Liu J - Search Results

1

Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar.

Liu J, Wang J, Zhu B, Liang K, Zhang Y, Song J, Tu L, Zheng Y, Wang M. Liu J, et al. Food Chem. 2024 Dec 26;470:142635. doi: 10.1016/j.foodchem.2024.142635. Online ahead of print. Food Chem. 2024. PMID: 39798261

2

Enzymatic production of diverse N-acetyl chitooligosaccharides employing a novel bifunctional chitinase and its engineered variants.

Liu Y, Sun G, Liu J, Lou Y, Zhu J, Wang C. Liu Y, et al. Among authors: liu j. Food Chem. 2024 Sep 30;453:139675. doi: 10.1016/j.foodchem.2024.139675. Epub 2024 May 17. Food Chem. 2024. PMID: 38781901

3

A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti₃C₂ MXene immobilized T1R1-VFT.

Liu J, Zhang N, Li J, Li M, Wang G, Wang W, Fan Y, Jiang S, Chen G, Zhang Y, Sun X, Liu Y. Liu J, et al. Among authors: liu y. Food Chem. 2022 Dec 15;397:133838. doi: 10.1016/j.foodchem.2022.133838. Epub 2022 Jul 30. Food Chem. 2022. PMID: 35944333

4

Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying.

Liu J, Xie H, Gao Y, Zhu Y, Zhao H, Zhang B. Liu J, et al. Food Chem. 2023 Mar 15;404(Pt B):134676. doi: 10.1016/j.foodchem.2022.134676. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36283314

5

In situ formation of fluorescence species for the detection of alkaline phosphatase and organophosphorus pesticide via the ascorbate oxidase mimetic activity of AgPd bimetallic nanoflowers.

Luo L, Liu J, Liu Y, Chen H, Zhang Y, Liu M, Yao S. Luo L, et al. Among authors: liu j, liu y, liu m. Food Chem. 2024 Jan 1;430:137062. doi: 10.1016/j.foodchem.2023.137062. Epub 2023 Jul 29. Food Chem. 2024. PMID: 37542966

6

A novel olfactory biosensor based on ZIF-8@SWCNT integrated with nanosome-AuNPs/Prussian blue for sensitive detection of hexanal.

Liu J, Ping Chen Y, He P, Ding Z, Guo Y, Cui S, Ma C, Xie Z, Xia S, Zhang Y, Liu Y, Liu Y. Liu J, et al. Among authors: liu y. Food Chem. 2024 Jun 1;442:138349. doi: 10.1016/j.foodchem.2023.138349. Epub 2024 Jan 19. Food Chem. 2024. PMID: 38266411

7

Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review.

Zou R, Zhou Y, Lu Y, Zhao Y, Zhang N, Liu J, Zhang Y, Fu Y. Zou R, et al. Among authors: liu j. Food Chem. 2024 Oct 30;456:139980. doi: 10.1016/j.foodchem.2024.139980. Epub 2024 Jun 4. Food Chem. 2024. PMID: 38850607 Review.

8

Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate.

Liu J, Junejo SA, Xiao Y, Jin Y, Shi S, Zhou Y. Liu J, et al. Food Chem. 2024 Nov 15;458:140282. doi: 10.1016/j.foodchem.2024.140282. Epub 2024 Jun 29. Food Chem. 2024. PMID: 38981398

9

Adsorption plasticizer by nanosphere adsorbent of persimmon tannin binding bovine serum protein.

Xie S, Zhao S, Jiang X, Zhu Y, Liu J, Zhang B, Zhao H. Xie S, et al. Among authors: liu j. Food Chem. 2025 Feb 1;464(Pt 1):141653. doi: 10.1016/j.foodchem.2024.141653. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39427610

10

Mechanism of nonhydrated phospholipid removal in soybean oil using aminopolycarboxylic acid ligands.

Pan F, Liu J, Lv D, Liu X, Liu J, Zhang D, Zhang M. Pan F, et al. Among authors: liu j, liu x. Food Chem. 2025 Jan 7;471:142771. doi: 10.1016/j.foodchem.2025.142771. Online ahead of print. Food Chem. 2025. PMID: 39798367

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