Liao W - Search Results

1

Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin-Angiotensin System.

Yao X, Cao X, Chen L, Liao W. Yao X, et al. Among authors: liao w. Nutrients. 2024 Dec 29;17(1):97. doi: 10.3390/nu17010097. Nutrients. 2024. PMID: 39796531 Free PMC article. Review.

2

Food protein-derived bioactive peptides for the management of nutrition related chronic diseases.

Cao X, Liao W, Wang S. Cao X, et al. Among authors: liao w. Adv Food Nutr Res. 2022;101:277-307. doi: 10.1016/bs.afnr.2022.04.004. Epub 2022 Jul 20. Adv Food Nutr Res. 2022. PMID: 35940708

3

A Novel LSTM-Based Machine Learning Model for Predicting the Activity of Food Protein-Derived Antihypertensive Peptides.

Liao W, Yan S, Cao X, Xia H, Wang S, Sun G, Cai K. Liao W, et al. Molecules. 2023 Jun 21;28(13):4901. doi: 10.3390/molecules28134901. Molecules. 2023. PMID: 37446561 Free PMC article.

4

The Effect of Cinnamon on Glycolipid Metabolism: A Dose-Response Meta-Analysis of Randomized Controlled Trials.

Yu T, Lu K, Cao X, Xia H, Wang S, Sun G, Chen L, Liao W. Yu T, et al. Among authors: liao w. Nutrients. 2023 Jun 30;15(13):2983. doi: 10.3390/nu15132983. Nutrients. 2023. PMID: 37447309 Free PMC article. Review.

5

Pea Protein-Derived Peptides Inhibit Hepatic Glucose Production via the Gluconeogenic Signaling in the AML-12 Cells.

Liao W, Cao X, Xia H, Wang S, Sun G. Liao W, et al. Int J Environ Res Public Health. 2022 Aug 18;19(16):10254. doi: 10.3390/ijerph191610254. Int J Environ Res Public Health. 2022. PMID: 36011893 Free PMC article.

6

The Effect of Resveratrol on Blood Lipid Profile: A Dose-Response Meta-Analysis of Randomized Controlled Trials.

Cao X, Liao W, Xia H, Wang S, Sun G. Cao X, et al. Among authors: liao w. Nutrients. 2022 Sep 11;14(18):3755. doi: 10.3390/nu14183755. Nutrients. 2022. PMID: 36145131 Free PMC article. Review.

7

Pea protein hydrolysate reduces blood glucose in high-fat diet and streptozotocin-induced diabetic mice.

Liao W, Cao X, Xia H, Wang S, Chen L, Sun G. Liao W, et al. Front Nutr. 2023 Dec 12;10:1298046. doi: 10.3389/fnut.2023.1298046. eCollection 2023. Front Nutr. 2023. PMID: 38156281 Free PMC article.

8

Egg white-derived peptides reduced blood glucose in high-fat-diet and low-dose streptozotocin-induced type 2 diabetic mice via regulating the hepatic gluconeogenic signaling and metabolic profile.

Cao X, Chen L, Lu K, Yu T, Xia H, Wang S, Sun G, Liu P, Liao W. Cao X, et al. Among authors: liao w. Food Funct. 2024 Jul 1;15(13):7003-7016. doi: 10.1039/d4fo00725e. Food Funct. 2024. PMID: 38855929

9

Egg white protein hydrolysate decreased blood pressure via the competing endogenous RNA regulatory networks in female spontaneously hypertensive rats.

Liao W, Cao X, Yu T, Lu K, Xia H, Wang S, Sun G, Yu EY. Liao W, et al. Food Funct. 2023 Oct 30;14(21):9936-9946. doi: 10.1039/d3fo02797j. Food Funct. 2023. PMID: 37859609

10

Purification and identification of angiotensin II type I receptor downregulating peptide from egg white hydrolysate.

Chen L, Liao W, Fang J, Qin S, Lu X, Wu J. Chen L, et al. Among authors: liao w. J Food Biochem. 2020 Jun;44(6):e13220. doi: 10.1111/jfbc.13220. Epub 2020 Apr 3. J Food Biochem. 2020. PMID: 32242960

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