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Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties.
Foods. 2025 Jan 3;14(1):111. doi: 10.3390/foods14010111.
Foods. 2025.
PMID: 39796402
Free PMC article.
Phenotypic Plasticity Index as a Strategy for Selecting Water-Stress-Adapted Coffee Genotypes.
Dos Santos CS, de Freitas AF, da Silva GHB, Pennacchi JP, Figueiredo de Carvalho MA, Santos MO, Junqueira de Moraes TS, de Rezende Abrahão JC, Pereira AA, Carvalho GR, Botelho CE, Silva VA.
Dos Santos CS, et al. Among authors: botelho ce.
Plants (Basel). 2023 Nov 30;12(23):4029. doi: 10.3390/plants12234029.
Plants (Basel). 2023.
PMID: 38068664
Free PMC article.
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Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees.
Malta MR, Fassio LO, Liska GR, Carvalho GR, Pereira AA, Botelho CE, Ferraz VP, Silva AD, Pedrosa AW, Alvaro LN, Pereira RGFA.
Malta MR, et al. Among authors: botelho ce.
Food Res Int. 2020 Aug;134:109219. doi: 10.1016/j.foodres.2020.109219. Epub 2020 Apr 8.
Food Res Int. 2020.
PMID: 32517937
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Photochemical efficiency correlated with candidate gene expression promote coffee drought tolerance.
de Oliveira Santos M, Coelho LS, Carvalho GR, Botelho CE, Torres LF, Vilela DJM, Andrade AC, Silva VA.
de Oliveira Santos M, et al. Among authors: botelho ce.
Sci Rep. 2021 Apr 1;11(1):7436. doi: 10.1038/s41598-021-86689-y.
Sci Rep. 2021.
PMID: 33795742
Free PMC article.
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