Li B - Search Results

1

Dried Apricot Polyphenols Suppress the Growth of A549 Human Lung Adenocarcinoma Cells by Inducing Apoptosis via a Mitochondrial-Dependent Pathway.

Zhao C, Wang J, Guo J, Gao W, Li B, Shang X, Zheng L, Wu B, Fu Y. Zhao C, et al. Among authors: li b. Foods. 2025 Jan 2;14(1):108. doi: 10.3390/foods14010108. Foods. 2025. PMID: 39796398 Free PMC article.

2

Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine).

Zhou C, Zhou Y, Liu T, Li B, Hu Y, Zhai X, Zuo M, Liu S, Yang Z. Zhou C, et al. Among authors: li b. Foods. 2023 Mar 29;12(7):1458. doi: 10.3390/foods12071458. Foods. 2023. PMID: 37048279 Free PMC article.

3

Physicochemical Quantitative Analysis of the Oil-Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides.

Wang Z, Li J, Peng C, Li B, Shen Q, Chen Y. Wang Z, et al. Among authors: li j, li b. Foods. 2024 Jan 4;13(1):176. doi: 10.3390/foods13010176. Foods. 2024. PMID: 38201204 Free PMC article.

4

Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the "Knock-Out/Knock-In" Method.

Guo C, Shen W, Jin W, Jia X, Ji Z, Li J, Li B. Guo C, et al. Among authors: li j, li b. Foods. 2023 Aug 8;12(16):2987. doi: 10.3390/foods12162987. Foods. 2023. PMID: 37627986 Free PMC article.

5

Chemical Characterization, Antitumor, and Immune-Enhancing Activities of Polysaccharide from Sargassum pallidum.

Gao Y, Li Y, Niu Y, Ju H, Chen R, Li B, Song X, Song L. Gao Y, et al. Among authors: li y, li b. Molecules. 2021 Dec 13;26(24):7559. doi: 10.3390/molecules26247559. Molecules. 2021. PMID: 34946640 Free PMC article.

6

Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly.

Guo D, Hou Y, Liang H, Han L, Li B, Zhou B. Guo D, et al. Among authors: li b. Foods. 2023 May 9;12(10):1931. doi: 10.3390/foods12101931. Foods. 2023. PMID: 37238749 Free PMC article.

7

Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment.

Jiang J, Zongo AW, Geng F, Li J, Li B. Jiang J, et al. Among authors: li j, li b. Foods. 2022 Oct 11;11(20):3173. doi: 10.3390/foods11203173. Foods. 2022. PMID: 37430922 Free PMC article.

8

Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog Fibers.

Zeng X, Cui B, Wu D, Li J, Liang H, Zhou B, Li B. Zeng X, et al. Among authors: li j, li b. Foods. 2024 Apr 11;13(8):1159. doi: 10.3390/foods13081159. Foods. 2024. PMID: 38672832 Free PMC article.

9

Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber.

Zeng X, Cui B, Zhou B, Liang H, Wu D, Li J, Li B. Zeng X, et al. Among authors: li j, li b. Foods. 2023 Nov 27;12(23):4275. doi: 10.3390/foods12234275. Foods. 2023. PMID: 38231732 Free PMC article.

10

Regulation on Aggregation Behavior and In Vitro Digestibility of Phytic Acid-Whey Protein Isolate Complexes: Effects of Heating, pH and Phytic Acid Levels.

Pei Y, Deng Z, Li B. Pei Y, et al. Among authors: li b. Foods. 2024 Oct 31;13(21):3491. doi: 10.3390/foods13213491. Foods. 2024. PMID: 39517275 Free PMC article.

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