Liu H - Search Results

1

Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review.

Liu X, Zhu X, Han Z, Liu H. Liu X, et al. Among authors: liu h. Foods. 2025 Jan 2;14(1):105. doi: 10.3390/foods14010105. Foods. 2025. PMID: 39796395 Free PMC article. Review.

2

Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges.

Liu Y, Hu H, Liu H, Wang Q. Liu Y, et al. Among authors: liu h. Foods. 2022 May 24;11(11):1544. doi: 10.3390/foods11111544. Foods. 2022. PMID: 35681294 Free PMC article. Review.

3

Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts.

Hu H, Shi A, Liu H, Liu L, Fauconnier ML, Wang Q. Hu H, et al. Among authors: liu h, liu l. Foods. 2021 Dec 7;10(12):3036. doi: 10.3390/foods10123036. Foods. 2021. PMID: 34945587 Free PMC article.

4

Preparation and Characterization of Plant Protein Adhesives with Strong Bonding Strength and Water Resistance.

Qu Y, Guo Q, Huang X, Li T, Liang M, Qin J, Gao Q, Liu H, Wang Q. Qu Y, et al. Among authors: liu h. Foods. 2022 Sep 14;11(18):2839. doi: 10.3390/foods11182839. Foods. 2022. PMID: 36140969 Free PMC article.

5

Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle.

Liu J, Yang S, Liu J, Liu H, Wang Z. Liu J, et al. Among authors: liu h. Foods. 2024 Jun 29;13(13):2072. doi: 10.3390/foods13132072. Foods. 2024. PMID: 38998578 Free PMC article.

6

Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH.

Li J, Shi A, Liu H, Hu H, Wang Q, Adhikari B, Jiao B, Pignitter M. Li J, et al. Among authors: liu h. Foods. 2022 Apr 29;11(9):1289. doi: 10.3390/foods11091289. Foods. 2022. PMID: 35564012 Free PMC article.

7

The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.

Hu H, Liu H, Shi A, Liu L, Fauconnier ML, Wang Q. Hu H, et al. Among authors: liu h, liu l. Molecules. 2018 Dec 25;24(1):62. doi: 10.3390/molecules24010062. Molecules. 2018. PMID: 30585177 Free PMC article.

8

Characterization of β-Glucan-Peanut Protein Isolate/Soy Protein Isolate Conjugates and Their Application on Low-Fat Sausage.

Zhang M, Liu H, Wang Q. Zhang M, et al. Among authors: liu h. Molecules. 2022 May 9;27(9):3037. doi: 10.3390/molecules27093037. Molecules. 2022. PMID: 35566387 Free PMC article.

9

Effects of Different Denaturants on the Properties of a Hot-Pressed Peanut Meal-Based Adhesive.

Qu Y, Guo Q, Li T, Liu H, Wang Q. Qu Y, et al. Among authors: liu h. Molecules. 2022 Jul 30;27(15):4878. doi: 10.3390/molecules27154878. Molecules. 2022. PMID: 35956827 Free PMC article.

10

Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.

Wu C, Liu Z, Zhi L, Jiao B, Tian Y, Liu H, Hu H, Ma X, Pignitter M, Wang Q, Shi A. Wu C, et al. Among authors: liu z, liu h. Nanomaterials (Basel). 2022 Aug 26;12(17):2949. doi: 10.3390/nano12172949. Nanomaterials (Basel). 2022. PMID: 36079986 Free PMC article. Review.

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