Yu J - Search Results

1

Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha.

Cui H, Zhao Y, Li H, Ye M, Yu J, Zhang J. Cui H, et al. Among authors: yu j. Foods. 2025 Jan 2;14(1):97. doi: 10.3390/foods14010097. Foods. 2025. PMID: 39796387 Free PMC article.

2

Comparative Metabolomics Study of Four Kinds of Xihu Longjing Tea Based on Machine Fixing and Manual Fixing Methods.

Cui H, Mao Y, Zhao Y, Huang H, Yin J, Yu J, Zhang J. Cui H, et al. Among authors: yu j. Foods. 2023 Dec 14;12(24):4486. doi: 10.3390/foods12244486. Foods. 2023. PMID: 38137290 Free PMC article.

3

GC-MS Combined with Proteomic Analysis of Volatile Compounds and Formation Mechanisms in Green Teas with Different Aroma Types.

Niu X, Ao C, Yu J, Zhao Y, Huang H. Niu X, et al. Among authors: yu j. Foods. 2024 Jun 13;13(12):1848. doi: 10.3390/foods13121848. Foods. 2024. PMID: 38928790 Free PMC article.

4

Separation and antioxidant activities of new acetylated EGCG compounds.

Zhang J, Cui H, Yin J, Wang Y, Zhao Y, Yu J, Engelhardt UH. Zhang J, et al. Among authors: yu j. Sci Rep. 2023 Nov 28;13(1):20964. doi: 10.1038/s41598-023-48387-9. Sci Rep. 2023. PMID: 38017306 Free PMC article.

5

Physicochemical Evidence on Sublethal Neonicotinoid Imidacloprid Interacting with an Odorant-Binding Protein from the Tea Geometrid Moth, Ectropis obliqua.

Li H, Zhao L, Fu X, Song X, Wu F, Tang M, Cui H, Yu J. Li H, et al. Among authors: yu j. J Agric Food Chem. 2017 Apr 26;65(16):3276-3284. doi: 10.1021/acs.jafc.7b00597. Epub 2017 Apr 13. J Agric Food Chem. 2017. PMID: 28366004

6

Functional Characteristics, Electrophysiological and Antennal Immunolocalization of General Odorant-Binding Protein 2 in Tea Geometrid, Ectropis obliqua.

Zhang YL, Fu XB, Cui HC, Zhao L, Yu JZ, Li HL. Zhang YL, et al. Int J Mol Sci. 2018 Mar 15;19(3):875. doi: 10.3390/ijms19030875. Int J Mol Sci. 2018. PMID: 29543772 Free PMC article.

7

Simple Sequence Repeat Marker-Based Genetic Diversity and Chemical Composition Analysis of Ancient Camellia sinensis in Jiulong County, Sichuan Province, China.

Huang H, He S, Zheng X, Shi D, Bai P, Zhao Y, Yu J, Niu X. Huang H, et al. Among authors: yu j. Genes (Basel). 2024 Oct 14;15(10):1317. doi: 10.3390/genes15101317. Genes (Basel). 2024. PMID: 39457441 Free PMC article.

8

Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis.

Ao C, Niu X, Shi D, Zheng X, Yu J, Zhang Y. Ao C, et al. Among authors: yu j. Foods. 2024 Oct 12;13(20):3243. doi: 10.3390/foods13203243. Foods. 2024. PMID: 39456305 Free PMC article.

9

Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis).

Xiao Y, Tan H, Huang H, Yu J, Zeng L, Liao Y, Wu P, Yang Z. Xiao Y, et al. Among authors: yu j. Food Chem. 2022 Nov 15;394:133460. doi: 10.1016/j.foodchem.2022.133460. Epub 2022 Jun 11. Food Chem. 2022. PMID: 35716497

10

Polyphenolic Nanomedicine Regulating Mitochondria REDOX for Innovative Cancer Treatment.

Yang M, He Y, Ni Q, Zhou M, Chen H, Li G, Yu J, Wu X, Zhang X. Yang M, et al. Among authors: yu j. Pharmaceutics. 2024 Jul 23;16(8):972. doi: 10.3390/pharmaceutics16080972. Pharmaceutics. 2024. PMID: 39204317 Free PMC article. Review.

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