Xie J - Search Results

1

Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan-Sodium Tripolyphosphate Capsules.

Wang Y, Asad M, Wang D, Gao X, Zheng G, Zhong J, Xie J, Wang Z. Wang Y, et al. Among authors: xie j. Foods. 2025 Jan 1;14(1):86. doi: 10.3390/foods14010086. Foods. 2025. PMID: 39796376 Free PMC article.

2

Determination of Polychlorinated Biphenyls in Fish Tissues from Shanghai Seafood Markets Using a Modified QuEChERS Method.

Cui Y, Wang Z, Cong J, Wang L, Liu Y, Wang X, Xie J. Cui Y, et al. Among authors: xie j. Anal Sci. 2017;33(8):973-977. doi: 10.2116/analsci.33.973. Anal Sci. 2017. PMID: 28794337 Free article.

3

Small Peptides Isolated from Enzymatic Hydrolyzate of Fermented Soybean Meal Promote Endothelium-Independent Vasorelaxation and ACE Inhibition.

Wang Z, Cui Y, Liu P, Zhao Y, Wang L, Liu Y, Xie J. Wang Z, et al. Among authors: xie j. J Agric Food Chem. 2017 Dec 20;65(50):10844-10850. doi: 10.1021/acs.jafc.7b05026. Epub 2017 Dec 7. J Agric Food Chem. 2017. PMID: 29172521

4

Review on Natural Preservatives for Extending Fish Shelf Life.

Mei J, Ma X, Xie J. Mei J, et al. Among authors: xie j. Foods. 2019 Oct 13;8(10):490. doi: 10.3390/foods8100490. Foods. 2019. PMID: 31614926 Free PMC article. Review.

5

Exploring the Effect of Dehydration on Water Migrating Property and Protein Changes of Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage.

Tan M, Xie J. Tan M, et al. Among authors: xie j. Foods. 2021 Apr 6;10(4):784. doi: 10.3390/foods10040784. Foods. 2021. PMID: 33917293 Free PMC article.

6

The Effect of Multiple Freeze-Thaw Cycles on the Microstructure and Quality of Trachurus murphyi.

Hu C, Xie J. Hu C, et al. Among authors: xie j. Foods. 2021 Jun 11;10(6):1350. doi: 10.3390/foods10061350. Foods. 2021. PMID: 34208073 Free PMC article.

7

Effects of Freeze-Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish.

Lv Y, Xie J. Lv Y, et al. Among authors: xie j. Foods. 2021 Oct 26;10(11):2576. doi: 10.3390/foods10112576. Foods. 2021. PMID: 34828857 Free PMC article.

8

Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea).

Cheng H, Bian C, Chu Y, Mei J, Xie J. Cheng H, et al. Among authors: xie j. Foods. 2022 Jan 14;11(2):226. doi: 10.3390/foods11020226. Foods. 2022. PMID: 35053958 Free PMC article.

9

Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna.

Wang J, Zhang H, Xie J, Yu W, Sun Y. Wang J, et al. Among authors: xie j. Foods. 2022 Aug 3;11(15):2315. doi: 10.3390/foods11152315. Foods. 2022. PMID: 35954080 Free PMC article.

10

In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage.

Qian YF, Lin T, Liu X, Pan J, Xie J, Yang SP. Qian YF, et al. Among authors: xie j. Foods. 2022 Aug 17;11(16):2475. doi: 10.3390/foods11162475. Foods. 2022. PMID: 36010475 Free PMC article.

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