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Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine.
Foods. 2024 Dec 27;14(1):54. doi: 10.3390/foods14010054.
Foods. 2024.
PMID: 39796344
Free PMC article.
Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content.
Shalamitskiy MY, Tanashchuk TN, Cherviak SN, Vasyagin EA, Ravin NV, Mardanov AV.
Shalamitskiy MY, et al. Among authors: cherviak sn.
Foods. 2023 Oct 18;12(20):3816. doi: 10.3390/foods12203816.
Foods. 2023.
PMID: 37893709
Free PMC article.
Review.
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