Pieroni A - Search Results

1

Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps.

Alrhmoun M, Romano A, Sulaiman N, Pieroni A. Alrhmoun M, et al. Among authors: pieroni a. Plants (Basel). 2025 Jan 3;14(1):122. doi: 10.3390/plants14010122. Plants (Basel). 2025. PMID: 39795381 Free PMC article.

2

Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy.

Sulaiman N, Zocchi DM, Bonafede S, Nanni C, Sõukand R, Pieroni A. Sulaiman N, et al. Among authors: pieroni a. Plants (Basel). 2024 Aug 3;13(15):2151. doi: 10.3390/plants13152151. Plants (Basel). 2024. PMID: 39124268 Free PMC article.

3

Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria.

Sulaiman N, Pieroni A, Sõukand R, Polesny Z. Sulaiman N, et al. Among authors: pieroni a. Foods. 2022 Jan 10;11(2):177. doi: 10.3390/foods11020177. Foods. 2022. PMID: 35053908 Free PMC article.

4

Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet.

Pieroni A, Sulaiman N, Sõukand R. Pieroni A, et al. Biology (Basel). 2022 Apr 27;11(5):673. doi: 10.3390/biology11050673. Biology (Basel). 2022. PMID: 35625401 Free PMC article.

5

From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus.

Pieroni A, Sulaiman N, Polesny Z, Sõukand R. Pieroni A, et al. Plants (Basel). 2022 Oct 12;11(20):2693. doi: 10.3390/plants11202693. Plants (Basel). 2022. PMID: 36297716 Free PMC article.

6

Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East.

Zocchi DM, Bondioli C, Hamzeh Hosseini S, Miara MD, Musarella CM, Mohammadi D, Khan Manduzai A, Dilawer Issa K, Sulaiman N, Khatib C, Ahmed HM, Faraj TA, Amin HIM, Hussain FHS, Faiz A, Pasqualone A, Heinrich F, Fontefrancesco MF, Pieroni A. Zocchi DM, et al. Among authors: pieroni a. Foods. 2022 Dec 2;11(23):3898. doi: 10.3390/foods11233898. Foods. 2022. PMID: 36496705 Free PMC article.

7

Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy.

Sulaiman N, Zocchi DM, Borrello MT, Mattalia G, Antoniazzi L, Berlinghof SE, Bewick A, Häfliger I, Schembs M, Torri L, Pieroni A. Sulaiman N, et al. Among authors: pieroni a. Plants (Basel). 2023 Dec 22;13(1):43. doi: 10.3390/plants13010043. Plants (Basel). 2023. PMID: 38202351 Free PMC article.

8

Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran.

Sulaiman N, Salehi F, Prakofjewa J, Cavalleri SAE, Ahmed HM, Mattalia G, Rastegar A, Maghsudi M, Amin HM, Rasti A, Hosseini SH, Ghorbani A, Pieroni A, Sõukand R. Sulaiman N, et al. Among authors: pieroni a. Plants (Basel). 2024 Apr 8;13(7):1048. doi: 10.3390/plants13071048. Plants (Basel). 2024. PMID: 38611576 Free PMC article.

9

The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya.

Gillani SW, Ahmad M, Manzoor M, Waheed M, Iqbal Z, Ullah R, Pieroni A, Zhang L, Sulaiman N, Alrhmoun M. Gillani SW, et al. Among authors: pieroni a. J Ethnobiol Ethnomed. 2024 Aug 18;20(1):77. doi: 10.1186/s13002-024-00721-9. J Ethnobiol Ethnomed. 2024. PMID: 39155383 Free PMC article.

10

Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau.

Alrhmoun M, Sulaiman N, Haq SM, Abidullah S, Prakofjewa J, Krigas N, Pieroni A, Sõukand R. Alrhmoun M, et al. Among authors: pieroni a. Foods. 2024 Nov 10;13(22):3588. doi: 10.3390/foods13223588. Foods. 2024. PMID: 39594004 Free PMC article.

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