Risks to human and animal health from the presence of bromide in food and feed.
EFSA Scientific Committee; Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson T, Hoogenboom LR, Knutsen H, Koutsoumanis K, Lambré C, Nielsen S, Turck D, Civera AV, Villa R, Zorn H, Bampidis V, Castenmiller J, Chagnon MC, Cottrill B, Darney K, Gropp J, Puente SL, Rose M, Vinceti M, Bastaki M, Gergelová P, Greco L, Innocenti ML, Janossy J, Lanzoni A, Terron A, Benford D.
EFSA Scientific Committee, et al. Among authors: rose m.
EFSA J. 2025 Jan 28;23(1):e9121. doi: 10.2903/j.efsa.2025.9121. eCollection 2025 Jan.
EFSA J. 2025.
PMID: 39877303
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