Willits-Smith A - Search Results

1

Planetary Health Diet Index Trends and Associations with Dietary Greenhouse Gas Emissions, Disease Biomarkers, Obesity, and Mortality in the United States (2005-2018).

Zhan J, Bui L, Hodge RA, Zimmer M, Pham T, Rose D, Willits-Smith A, Willett WC. Zhan J, et al. Among authors: willits smith a. Am J Clin Nutr. 2025 Jan 8:S0002-9165(25)00007-3. doi: 10.1016/j.ajcnut.2025.01.007. Online ahead of print. Am J Clin Nutr. 2025. PMID: 39793707

2

Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial.

Willits-Smith A, Taillie LS, Jaacks LM, Frank SM, Grummon AH. Willits-Smith A, et al. Int J Behav Nutr Phys Act. 2024 Apr 15;21(1):39. doi: 10.1186/s12966-024-01584-9. Int J Behav Nutr Phys Act. 2024. PMID: 38622655 Free PMC article. Clinical Trial.

3

Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming.

Willits-Smith A, Odinga H, O'Malley K, Rose D. Willits-Smith A, et al. Nutrients. 2023 Aug 30;15(17):3795. doi: 10.3390/nu15173795. Nutrients. 2023. PMID: 37686827 Free PMC article.

4

O'Malley K, Willits-Smith A, Rose D. O'Malley K, et al. Among authors: willits smith a. Am J Clin Nutr. 2023 Apr;117(4):701-708. doi: 10.1016/j.ajcnut.2023.01.009. Epub 2023 Mar 1. Am J Clin Nutr. 2023. PMID: 36868999 Free PMC article.

5

Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA.

Pollock BD, Willits-Smith AM, Heller MC, Bazzano LA, Rose D. Pollock BD, et al. Among authors: willits smith am. Public Health Nutr. 2022 Aug;25(8):2322-2328. doi: 10.1017/S1368980022000830. Epub 2022 Mar 31. Public Health Nutr. 2022. PMID: 35357285 Free PMC article.

6

Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.

Wolfson JA, Willits-Smith AM, Leung CW, Heller MC, Rose D. Wolfson JA, et al. Among authors: willits smith am. Int J Environ Res Public Health. 2022 Jan 13;19(2):853. doi: 10.3390/ijerph19020853. Int J Environ Res Public Health. 2022. PMID: 35055675 Free PMC article.

7

Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.

Rose D, Willits-Smith AM, Heller MC. Rose D, et al. Among authors: willits smith am. Am J Clin Nutr. 2022 Feb 9;115(2):378-387. doi: 10.1093/ajcn/nqab338. Am J Clin Nutr. 2022. PMID: 35024805 Free PMC article.

8

Individual US diets show wide variation in water scarcity footprints.

Heller MC, Willits-Smith A, Mahon T, Keoleian GA, Rose D. Heller MC, et al. Among authors: willits smith a. Nat Food. 2021 Apr;2(4):255-263. doi: 10.1038/s43016-021-00256-2. Epub 2021 Apr 15. Nat Food. 2021. PMID: 37118462

9

Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.

Willits-Smith A, Aranda R, Heller MC, Rose D. Willits-Smith A, et al. Lancet Planet Health. 2020 Mar;4(3):e98-e106. doi: 10.1016/S2542-5196(20)30055-3. Lancet Planet Health. 2020. PMID: 32220679 Free PMC article.

10

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.

Rose D, Heller MC, Willits-Smith AM, Meyer RJ. Rose D, et al. Among authors: willits smith am. Am J Clin Nutr. 2019 Mar 1;109(3):526-534. doi: 10.1093/ajcn/nqy327. Am J Clin Nutr. 2019. PMID: 30698631 Free PMC article.

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