Baik MY - Search Results

1

Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.

Chung HJ, Shin JS, Kim MS, Ahn SC, Koh YH, Eom SH, Baik MY. Chung HJ, et al. Among authors: baik my. Food Chem. 2025 Jan 7;471:142780. doi: 10.1016/j.foodchem.2025.142780. Online ahead of print. Food Chem. 2025. PMID: 39793364

2

Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing.

Kim YT, Shin JS, Ye SJ, Kim JH, Eom SH, Baik MY. Kim YT, et al. Among authors: baik my. Food Chem. 2024 Sep 15;452:139425. doi: 10.1016/j.foodchem.2024.139425. Epub 2024 May 1. Food Chem. 2024. PMID: 38744128

3

Thermal stability of stigmasterol and β-sitosterol glucosides in fresh-cut bitter melon fruit.

Kim JH, Duan S, Baik MY, Eom SH. Kim JH, et al. Among authors: baik my. Food Chem. 2025 Mar 15;468:142414. doi: 10.1016/j.foodchem.2024.142414. Epub 2024 Dec 9. Food Chem. 2025. PMID: 39671920

4

Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed.

Park SJ, Kim KY, Baik MY, Koh YH. Park SJ, et al. Among authors: baik my. Food Sci Biotechnol. 2022 May 4;31(6):657-668. doi: 10.1007/s10068-022-01090-3. eCollection 2022 Jun. Food Sci Biotechnol. 2022. PMID: 35646418 Free PMC article. Review.

5

Self-assembly kinetics of short-chain glucan aggregates (SCGA).

Kim J, Oh SM, Kim HY, Choi JH, Shin JS, Bae JE, Ye SJ, Baik MY. Kim J, et al. Among authors: baik my. Food Chem. 2023 Mar 1;403:134361. doi: 10.1016/j.foodchem.2022.134361. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36162266

6

Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing.

Choi GS, Shin JS, Kim W, Baik MY. Choi GS, et al. Among authors: baik my. Foods. 2022 Sep 20;11(19):2936. doi: 10.3390/foods11192936. Foods. 2022. PMID: 36230012 Free PMC article.

7

Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology.

Shin JS, Kim BH, Kim HS, Baik MY. Shin JS, et al. Among authors: baik my. Food Sci Biotechnol. 2022 Oct 1;31(13):1691-1701. doi: 10.1007/s10068-022-01180-2. eCollection 2022 Dec. Food Sci Biotechnol. 2022. PMID: 36313001 Free PMC article.

8

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng.

Kim JH, Shin JS, Kim W, Lee H, Baik MY. Kim JH, et al. Among authors: baik my. Foods. 2023 May 28;12(11):2174. doi: 10.3390/foods12112174. Foods. 2023. PMID: 37297419 Free PMC article.

9

Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing.

Lee YJ, Shin JS, Oh SM, Bae JE, Ye SJ, Lee H, Kim W, Baik MY. Lee YJ, et al. Among authors: baik my. Foods. 2024 Dec 21;13(24):4151. doi: 10.3390/foods13244151. Foods. 2024. PMID: 39767093 Free PMC article.

10

Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts.

Shin JS, Kim BH, Baik MY. Shin JS, et al. Among authors: baik my. Foods. 2021 Sep 28;10(10):2305. doi: 10.3390/foods10102305. Foods. 2021. PMID: 34681352 Free PMC article.

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