Pan F - Search Results

1

Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles.

Yan S, Yuan Y, Pan F, Mu G, Xu H, Xue X. Yan S, et al. Among authors: pan f. Food Chem. 2025 Jan 2;470:142752. doi: 10.1016/j.foodchem.2025.142752. Online ahead of print. Food Chem. 2025. PMID: 39793234

2

Based on theoretical design simultaneous analysis of multiple neonicotinoid pesticides in beeswax by deep eutectic solvents extraction combined with UHPLC-MS/MS.

Mu G, Yan S, Pan F, Xu H, Jing X, Xue X. Mu G, et al. Among authors: pan f. Food Chem X. 2024 Dec 7;25:102073. doi: 10.1016/j.fochx.2024.102073. eCollection 2025 Jan. Food Chem X. 2024. PMID: 39758060 Free PMC article.

3

Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model.

Zhou E, Li Q, Xu R, Pan F, Tao Y, Li X, Xue X, Wu L. Zhou E, et al. Among authors: pan f. Food Chem. 2024 Mar 15;436:137722. doi: 10.1016/j.foodchem.2023.137722. Epub 2023 Oct 10. Food Chem. 2024. PMID: 37857207

4

Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice.

Zheng X, Pan F, Naumovski N, Wei Y, Wu L, Peng W, Wang K. Zheng X, et al. Among authors: pan f. Food Chem. 2024 Jan 1;430:136915. doi: 10.1016/j.foodchem.2023.136915. Epub 2023 Jul 17. Food Chem. 2024. PMID: 37515908

5

FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning.

Guo T, Pan F, Cui Z, Yang Z, Chen Q, Zhao L, Song H. Guo T, et al. Among authors: pan f. J Agric Food Chem. 2023 Mar 8;71(9):4172-4183. doi: 10.1021/acs.jafc.2c08822. Epub 2023 Feb 24. J Agric Food Chem. 2023. PMID: 36825752

6

Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates.

Pan F, Li X, Chen H, Liu M, Fang X, Peng W, Tian W. Pan F, et al. Food Chem. 2024 Sep 15;452:139611. doi: 10.1016/j.foodchem.2024.139611. Epub 2024 May 11. Food Chem. 2024. PMID: 38749141

7

Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion.

Kou X, Hong M, Pan F, Huang X, Meng Q, Zhang Y, Ke Q. Kou X, et al. Among authors: pan f. Food Chem. 2024 Jun 30;444:138751. doi: 10.1016/j.foodchem.2024.138751. Epub 2024 Feb 17. Food Chem. 2024. PMID: 38412567

8

Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions.

Li L, Pan F, Tian X, Li Y, Rao L, Zhao L, Wang Y, Liao X. Li L, et al. Among authors: pan f. Food Chem. 2024 Dec 1;460(Pt 3):140767. doi: 10.1016/j.foodchem.2024.140767. Epub 2024 Aug 8. Food Chem. 2024. PMID: 39142206

9

Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: Structural properties, anti-digestion, and molecular dynamics simulation.

Gao T, Sun DW, Tian Y, Ma J, Pan F. Gao T, et al. Among authors: pan f. Food Chem. 2025 Feb 1;464(Pt 1):141568. doi: 10.1016/j.foodchem.2024.141568. Epub 2024 Oct 10. Food Chem. 2025. PMID: 39486362

10

High hydrostatic pressure reduces inflammation induced by litchi thaumatin-like protein via altering active domain.

Li Y, Li C, Pan F, Wang K, Weng S, Zhao M, Li Q, Wang D, Zhao L, Liu X, Hu Z. Li Y, et al. Among authors: pan f. Food Chem. 2024 Dec 15;461:140858. doi: 10.1016/j.foodchem.2024.140858. Epub 2024 Aug 12. Food Chem. 2024. PMID: 39173258

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