Wang H - Search Results

1

Chitosan-based nanocomposite films incorporated with AgNPs/porphyrinic MOFs for killing pathogenic bacteria.

Wang H, Shi T, Ma J, Meng S, Wei Z, Sun Y, Wang H, Zhou M. Wang H, et al. Int J Biol Macromol. 2025 Jan 7:139584. doi: 10.1016/j.ijbiomac.2025.139584. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39788251

2

Synthesis, characterization and anti-inflammatory activity of selenium nanoparticles stabilized by aminated yeast glucan.

Sun Y, Liang L, Yi Y, Meng Y, Peng K, Jiang X, Wang H. Sun Y, et al. Among authors: wang h. Int J Biol Macromol. 2023 Aug 1;245:125187. doi: 10.1016/j.ijbiomac.2023.125187. Epub 2023 Jun 3. Int J Biol Macromol. 2023. PMID: 37276905

3

Acid-Responsive Aggregation of Gold Nanoparticles for the Photothermal Treatment of Bacterial Infections.

Ma J, Wu Y, Zou H, Wang H, Zhou M, Wang H. Ma J, et al. Among authors: wang h. ACS Infect Dis. 2023 Dec 8;9(12):2538-2547. doi: 10.1021/acsinfecdis.3c00389. Epub 2023 Nov 14. ACS Infect Dis. 2023. PMID: 37963273

4

Structural characterization and immunoregulatory mechanism of a low-molecular-weight polysaccharide from lotus root.

Sun Y, Zhang M, Jiang X, Peng K, Yi Y, Meng Y, Wang H. Sun Y, et al. Among authors: wang h. Int J Biol Macromol. 2024 Nov;280(Pt 4):135957. doi: 10.1016/j.ijbiomac.2024.135957. Epub 2024 Sep 25. Int J Biol Macromol. 2024. PMID: 39332552

5

Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation.

Jia C, Li M, Peng K, Sun Y, Jiang X, Wang H, Yi Y. Jia C, et al. Among authors: wang h. Int J Biol Macromol. 2024 Oct 7:136211. doi: 10.1016/j.ijbiomac.2024.136211. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39477736

6

Bacteriostatic effects of phage F23s1 and its endolysin on Vibrio parahaemolyticus.

Xia H, Yang H, Yan N, Hou W, Wang H, Wang X, Wang H, Zhou M. Xia H, et al. Among authors: wang h, wang x. J Basic Microbiol. 2022 Aug;62(8):963-974. doi: 10.1002/jobm.202200056. Epub 2022 Jun 3. J Basic Microbiol. 2022. PMID: 35662075

7

Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation.

Yan N, Xia H, Hou W, Wang H, Wang H, Zhou M. Yan N, et al. Among authors: wang h. J Food Prot. 2023 Sep;86(9):100125. doi: 10.1016/j.jfp.2023.100125. Epub 2023 Jul 3. J Food Prot. 2023. PMID: 37406883 Free article.

8

Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat.

Liu W, Wu Y, Wang H, Wang H, Zhou M. Liu W, et al. Among authors: wang h. Foodborne Pathog Dis. 2024 Aug;21(8):467-477. doi: 10.1089/fpd.2023.0133. Epub 2024 May 17. Foodborne Pathog Dis. 2024. PMID: 38757692

9

Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus.

Liu W, Hao L, Xia H, Wang H, Hou W, Wang H, Zhou M. Liu W, et al. Among authors: wang h. Foodborne Pathog Dis. 2023 Apr;20(4):149-157. doi: 10.1089/fpd.2022.0077. Foodborne Pathog Dis. 2023. PMID: 37062812

10

Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations.

Jin J, Zhou Y, Zhang Z, Wang H, Hou W, Wang H, Li R, Zhou M. Jin J, et al. Among authors: wang h. Foodborne Pathog Dis. 2021 Dec;18(12):873-879. doi: 10.1089/fpd.2020.2911. Epub 2021 Jul 19. Foodborne Pathog Dis. 2021. PMID: 34279997

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