Kim YJ - Search Results

1

Comparative toxicity study of hyaluronic acid fillers crosslinked with 1,4-butanediol diglycidyl ether or poly (ethylene glycol) diglycidyl ether.

Kim DH, Jeong CH, Han JH, Lim SJ, Kwon HC, Kim YJ, Keum DH, Lee KH, Han SG. Kim DH, et al. Among authors: kim yj. Int J Biol Macromol. 2025 Jan 7;296:139620. doi: 10.1016/j.ijbiomac.2025.139620. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39788250

2

Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty.

Keum DH, Han JH, Kwon HC, Kothuri V, Hong SJ, Kim YJ, Han SG. Keum DH, et al. Among authors: kim yj. Int J Biol Macromol. 2024 Feb;257(Pt 1):128664. doi: 10.1016/j.ijbiomac.2023.128664. Epub 2023 Dec 6. Int J Biol Macromol. 2024. PMID: 38065458

3

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil.

Shin DM, Yune JH, Kim TK, Kim YJ, Kwon HC, Kim DH, Jeong CH, Choi YS, Han SG. Shin DM, et al. Among authors: kim yj, kim dh, kim tk. Food Chem. 2021 Nov 30;363:130260. doi: 10.1016/j.foodchem.2021.130260. Epub 2021 Jun 1. Food Chem. 2021. PMID: 34120047

4

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters.

Shin DM, Yune JH, Kim YJ, Keum SH, Jung HS, Kwon HC, Kim DH, Sohn H, Jeong CH, Lee HG, Han SG. Shin DM, et al. Among authors: kim yj, kim dh. Anim Biosci. 2022 Jun;35(6):927-937. doi: 10.5713/ab.21.0378. Epub 2022 Jan 4. Anim Biosci. 2022. PMID: 34991215 Free PMC article.

5

In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis.

Kwon HC, Sohn H, Kim DH, Shin DM, Jeong CH, Chang YH, Yune JH, Kim YJ, Kim DW, Kim SH, Han SG. Kwon HC, et al. Among authors: kim yj, kim dw, kim dh, kim sh. J Agric Food Chem. 2021 Jul 7;69(26):7399-7408. doi: 10.1021/acs.jafc.1c01086. Epub 2021 Jun 25. J Agric Food Chem. 2021. PMID: 34170130

6

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts.

Han JH, Keum DH, Kothuri V, Kim YJ, Kwon HC, Kim DH, Jung HS, Han SG. Han JH, et al. Among authors: kim yj, kim dh. Food Chem X. 2024 Sep 3;24:101807. doi: 10.1016/j.fochx.2024.101807. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39290746 Free PMC article.

7

Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky.

Kim DH, Shin DM, Lee JH, Kim YJ, Han SG. Kim DH, et al. Among authors: kim yj. Food Sci Anim Resour. 2022 Jan;42(1):98-110. doi: 10.5851/kosfa.2021.e66. Epub 2022 Jan 1. Food Sci Anim Resour. 2022. PMID: 35028577 Free PMC article.

8

Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content.

Kim DH, Kim YJ, Shin DM, Lee JH, Han SG. Kim DH, et al. Among authors: kim yj. Food Sci Anim Resour. 2022 May;42(3):411-425. doi: 10.5851/kosfa.2022.e12. Epub 2022 May 1. Food Sci Anim Resour. 2022. PMID: 35611074 Free PMC article.

9

Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model.

Lee S, Jo K, Jeong SK, Jeon H, Kim YJ, Choi YS, Jung S. Lee S, et al. Among authors: kim yj. Int J Biol Macromol. 2024 Mar;262(Pt 2):130053. doi: 10.1016/j.ijbiomac.2024.130053. Epub 2024 Feb 13. Int J Biol Macromol. 2024. PMID: 38360234

10

Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties.

Han JH, Keum DH, Hong SJ, Kim YJ, Han SG. Han JH, et al. Among authors: kim yj. Foods. 2023 Oct 11;12(20):3731. doi: 10.3390/foods12203731. Foods. 2023. PMID: 37893624 Free PMC article.

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