Jeong CH - Search Results

1

Comparative toxicity study of hyaluronic acid fillers crosslinked with 1,4-butanediol diglycidyl ether or poly (ethylene glycol) diglycidyl ether.

Kim DH, Jeong CH, Han JH, Lim SJ, Kwon HC, Kim YJ, Keum DH, Lee KH, Han SG. Kim DH, et al. Among authors: jeong ch. Int J Biol Macromol. 2025 Jan 7;296:139620. doi: 10.1016/j.ijbiomac.2025.139620. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39788250

2

Effects of Aluminum on the Integrity of the Intestinal Epithelium: An in Vitro and in Vivo Study.

Jeong CH, Kwon HC, Kim DH, Cheng WN, Kang S, Shin DM, Yune JH, Yoon JE, Chang YH, Sohn H, Han SG. Jeong CH, et al. Environ Health Perspect. 2020 Jan;128(1):17013. doi: 10.1289/EHP5701. Epub 2020 Jan 23. Environ Health Perspect. 2020. PMID: 31971835 Free PMC article.

3

Aluminum exposure promotes the metastatic proclivity of human colorectal cancer cells through matrix metalloproteinases and the TGF-β/Smad signaling pathway.

Jeong CH, Kwon HC, Cheng WN, Kim DH, Choi Y, Han SG. Jeong CH, et al. Food Chem Toxicol. 2020 Jul;141:111402. doi: 10.1016/j.fct.2020.111402. Epub 2020 May 8. Food Chem Toxicol. 2020. PMID: 32437896

4

In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler.

Jeong CH, Kim DH, Yune JH, Kwon HC, Shin DM, Sohn H, Lee KH, Choi B, Kim ES, Kang JH, Kim EK, Han SG. Jeong CH, et al. Toxicol In Vitro. 2021 Feb;70:105034. doi: 10.1016/j.tiv.2020.105034. Epub 2020 Oct 20. Toxicol In Vitro. 2021. PMID: 33096205

5

Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability.

Sohn H, Chang YH, Yune JH, Jeong CH, Shin DM, Kwon HC, Kim DH, Hong SW, Hwang H, Jeong JY, Han SG. Sohn H, et al. Among authors: jeong ch, jeong jy. Foods. 2020 Nov 30;9(12):1777. doi: 10.3390/foods9121777. Foods. 2020. PMID: 33266127 Free PMC article.

6

Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage.

Kwon HC, Shin DM, Yune JH, Jeong CH, Han SG. Kwon HC, et al. Among authors: jeong ch. Food Chem. 2021 Feb 1;337:127682. doi: 10.1016/j.foodchem.2020.127682. Epub 2020 Jul 31. Food Chem. 2021. PMID: 32795852

7

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil.

Shin DM, Yune JH, Kim TK, Kim YJ, Kwon HC, Kim DH, Jeong CH, Choi YS, Han SG. Shin DM, et al. Among authors: jeong ch. Food Chem. 2021 Nov 30;363:130260. doi: 10.1016/j.foodchem.2021.130260. Epub 2021 Jun 1. Food Chem. 2021. PMID: 34120047

8

In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis.

Kwon HC, Sohn H, Kim DH, Shin DM, Jeong CH, Chang YH, Yune JH, Kim YJ, Kim DW, Kim SH, Han SG. Kwon HC, et al. Among authors: jeong ch. J Agric Food Chem. 2021 Jul 7;69(26):7399-7408. doi: 10.1021/acs.jafc.1c01086. Epub 2021 Jun 25. J Agric Food Chem. 2021. PMID: 34170130

9

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters.

Shin DM, Yune JH, Kim YJ, Keum SH, Jung HS, Kwon HC, Kim DH, Sohn H, Jeong CH, Lee HG, Han SG. Shin DM, et al. Among authors: jeong ch. Anim Biosci. 2022 Jun;35(6):927-937. doi: 10.5713/ab.21.0378. Epub 2022 Jan 4. Anim Biosci. 2022. PMID: 34991215 Free PMC article.

10

Safety assessment of white colony-forming yeasts in kimchi.

Jeong CH, Kim JY, Oh YJ, Ko HI, Roh SW, Hong SW, Kwon HC, Han SG, Kim TW. Jeong CH, et al. Food Microbiol. 2022 Sep;106:104057. doi: 10.1016/j.fm.2022.104057. Epub 2022 May 10. Food Microbiol. 2022. PMID: 35690449 Free article.

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