Cheng Y - Search Results

1

Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley.

Qiu J, Xu W, Zhang T, Fang B, Cheng Y, Zhu H. Qiu J, et al. Among authors: cheng y. Int J Biol Macromol. 2025 Jan 7:139587. doi: 10.1016/j.ijbiomac.2025.139587. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39788239

2

Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour.

Cao R, Zhang Z, Wang X, Xia C, Cheng Y, Wang Z, Qiu J. Cao R, et al. Among authors: cheng y. Molecules. 2024 Nov 6;29(22):5253. doi: 10.3390/molecules29225253. Molecules. 2024. PMID: 39598643 Free PMC article.

3

Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture.

Xu W, Wu X, Xia C, Guo Z, Zhai Z, Cheng Y, Qiu J. Xu W, et al. Among authors: cheng y. Foods. 2024 Dec 23;13(24):4180. doi: 10.3390/foods13244180. Foods. 2024. PMID: 39767122 Free PMC article.

4

Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.

Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y. Liu X, et al. Among authors: cheng y. Int J Biol Macromol. 2018 Oct 1;117:863-869. doi: 10.1016/j.ijbiomac.2018.05.176. Epub 2018 May 24. Int J Biol Macromol. 2018. PMID: 29803751

5

Understanding the texture and digestibility attributes of rice noodles supplemented with common vetch starch.

Geng DH, Zhang X, Gan J, Wang C, Jia X, Tang N, Cheng Y. Geng DH, et al. Among authors: cheng y. Int J Biol Macromol. 2022 Dec 1;222(Pt A):772-782. doi: 10.1016/j.ijbiomac.2022.09.208. Epub 2022 Sep 27. Int J Biol Macromol. 2022. PMID: 36179865

6

Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels.

Li R, Cheng Y, Tang N, Wu L, Nirasawa S, Jia X, Cao W. Li R, et al. Among authors: cheng y. Int J Biol Macromol. 2020 Nov 15;163:87-95. doi: 10.1016/j.ijbiomac.2020.06.172. Epub 2020 Jun 26. Int J Biol Macromol. 2020. PMID: 32599246

7

Structural features, physiological functions and digestive properties of phosphorylated corn starch: A comparative study of four phosphorylating agents and two preparation methods.

Ma L, Liu J, Cheng Y, Frank J, Liang J. Ma L, et al. Among authors: cheng y. Int J Biol Macromol. 2024 Dec 25;292:139146. doi: 10.1016/j.ijbiomac.2024.139146. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39725116

8

A pH-sensitive semi-interpenetrating polymer network hydrogels constructed by konjac glucomannan and poly (γ-glutamic acid): Synthesis, characterization and swelling behavior.

Zhu C, Tang N, Gan J, Zhang X, Li Y, Jia X, Cheng Y. Zhu C, et al. Among authors: cheng y. Int J Biol Macromol. 2021 Aug 31;185:229-239. doi: 10.1016/j.ijbiomac.2021.06.046. Epub 2021 Jun 10. Int J Biol Macromol. 2021. PMID: 34119552

9

A pH-sensitive hydrogel based on carboxymethylated konjac glucomannan crosslinked by sodium trimetaphosphate: Synthesis, characterization, swelling behavior and controlled drug release.

Zhu C, Zhang X, Gan J, Geng D, Bian X, Cheng Y, Tang N. Zhu C, et al. Among authors: cheng y. Int J Biol Macromol. 2023 Mar 31;232:123392. doi: 10.1016/j.ijbiomac.2023.123392. Epub 2023 Jan 23. Int J Biol Macromol. 2023. PMID: 36702219

10

Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch.

Geng DH, Tang N, Gan J, Cheng Y. Geng DH, et al. Among authors: cheng y. Int J Biol Macromol. 2024 May;266(Pt 1):130992. doi: 10.1016/j.ijbiomac.2024.130992. Epub 2024 Mar 21. Int J Biol Macromol. 2024. PMID: 38521318

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