Sharifimehr S - Search Results

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Development of faba protein-tannic acid conjugate via free radical grafting: Evaluation of interaction mechanisms and antioxidative properties.

Sharifimehr S, Maley J, Ghosh S. Sharifimehr S, et al. Food Chem. 2024 Dec 16;470:142508. doi: 10.1016/j.foodchem.2024.142508. Online ahead of print. Food Chem. 2024. PMID: 39787765

Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat.

Moghtadaei M, Soltanizadeh N, Goli SAH, Sharifimehr S. Moghtadaei M, et al. Among authors: sharifimehr s. J Food Sci Technol. 2021 Dec;58(12):4775-4784. doi: 10.1007/s13197-021-04970-4. Epub 2021 Jan 22. J Food Sci Technol. 2021. PMID: 34629542 Free PMC article.

Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage.

Sharifimehr S, Soltanizadeh N, Hossein Goli SA. Sharifimehr S, et al. J Sci Food Agric. 2019 May;99(7):3604-3615. doi: 10.1002/jsfa.9581. Epub 2019 Mar 10. J Sci Food Agric. 2019. PMID: 30628095

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