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Nutritional and technological potential of umbu-caja and soursop co-product flours.
Food Res Int. 2025 Jan;200:115520. doi: 10.1016/j.foodres.2024.115520. Epub 2024 Dec 18.
Food Res Int. 2025.
PMID: 39779150
Impact of processing on polyphenols content in food: A nutritional and statistical analysis of Brazilian menus.
Lana VS, Castro TB, Oliveira LA, Santana Pereira SM, Dias KA, Dos Santos Rodrigues RN, Della Lucia CM, Frei F, Carvalho IMM.
Lana VS, et al.
Food Res Int. 2024 Nov;196:115115. doi: 10.1016/j.foodres.2024.115115. Epub 2024 Sep 27.
Food Res Int. 2024.
PMID: 39614519
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