Rebollo-Hernanz M - Search Results

1

Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide.

Hu S, Martín-Cabrejas MÁ, Hernández DM, Martín-Trueba M, Cañas S, Rebollo-Hernanz M, Aguilera Y, Benítez V, Gil-Ramírez A. Hu S, et al. Among authors: rebollo hernanz m. Food Res Int. 2025 Jan;200:115433. doi: 10.1016/j.foodres.2024.115433. Epub 2024 Nov 28. Food Res Int. 2025. PMID: 39779092 Free article.

2

Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study.

Braojos C, Rebollo-Hernanz M, Cañas S, Aguilera Y, Gil-Ramírez A, Benítez V, Martín-Cabrejas MA. Braojos C, et al. Among authors: rebollo hernanz m. Food Res Int. 2024 Nov;196:115037. doi: 10.1016/j.foodres.2024.115037. Epub 2024 Sep 4. Food Res Int. 2024. PMID: 39614551 Free article.

3

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.

Gil-Ramírez A, Rebollo-Hernanz M, Cañas S, Monedero Cobeta I, Rodríguez-Rodríguez P, Gila-Díaz A, Benítez V, Arribas SM, Aguilera Y, Martín-Cabrejas MA. Gil-Ramírez A, et al. Among authors: rebollo hernanz m. Foods. 2024 Sep 22;13(18):3006. doi: 10.3390/foods13183006. Foods. 2024. PMID: 39335934 Free PMC article.

4

Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model.

Braojos C, Rebollo-Hernanz M, Cañas S, Aguilera Y, Gil-Ramírez A, Martín-Cabrejas MA, Benítez V. Braojos C, et al. Among authors: rebollo hernanz m. Curr Res Food Sci. 2024 Jul 14;9:100804. doi: 10.1016/j.crfs.2024.100804. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39108698 Free PMC article.

5

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion.

Cañas S, Rebollo-Hernanz M, Martín-Trueba M, Braojos C, Gil-Ramírez A, Benítez V, Martín-Cabrejas MA, Aguilera Y. Cañas S, et al. Among authors: rebollo hernanz m. Food Res Int. 2023 Oct;172:113116. doi: 10.1016/j.foodres.2023.113116. Epub 2023 Jun 12. Food Res Int. 2023. PMID: 37689881 Free article.

6

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.

Cañas S, Rebollo-Hernanz M, Bermúdez-Gómez P, Rodríguez-Rodríguez P, Braojos C, Gil-Ramírez A, Benítez V, Aguilera Y, Martín-Cabrejas MA. Cañas S, et al. Among authors: rebollo hernanz m. Antioxidants (Basel). 2023 Apr 26;12(5):1007. doi: 10.3390/antiox12051007. Antioxidants (Basel). 2023. PMID: 37237874 Free PMC article.

7

Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of Lactation.

Ramiro-Cortijo D, Herranz Carrillo G, Singh P, Rebollo-Hernanz M, Rodríguez-Rodríguez P, Ruvira S, Martín-Trueba M, Martin CR, Arribas SM. Ramiro-Cortijo D, et al. Among authors: rebollo hernanz m. Antioxidants (Basel). 2023 Apr 25;12(5):996. doi: 10.3390/antiox12050996. Antioxidants (Basel). 2023. PMID: 37237863 Free PMC article.

8

Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties.

Benítez V, Rebollo-Hernanz M, Braojos C, Cañas S, Gil-Ramírez A, Aguilera Y, Martín-Cabrejas MA. Benítez V, et al. Among authors: rebollo hernanz m. Curr Res Food Sci. 2023 May 8;6:100516. doi: 10.1016/j.crfs.2023.100516. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37215741 Free PMC article.

9

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment.

Taladrid D, Rebollo-Hernanz M, Martin-Cabrejas MA, Moreno-Arribas MV, Bartolomé B. Taladrid D, et al. Among authors: rebollo hernanz m. Antioxidants (Basel). 2023 Apr 21;12(4):979. doi: 10.3390/antiox12040979. Antioxidants (Basel). 2023. PMID: 37107354 Free PMC article. Review.

10

Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio.

Rebollo-Hernanz M, Bringe NA, Gonzalez de Mejia E. Rebollo-Hernanz M, et al. Antioxidants (Basel). 2022 Dec 22;12(1):20. doi: 10.3390/antiox12010020. Antioxidants (Basel). 2022. PMID: 36670883 Free PMC article.

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