Yao Y - Search Results

1

Ethylene increases the NaHCO₃ stress tolerance of grapevines partially via the VvERF1B-VvMYC2-VvPMA10 pathway.

Xiang G, Fan Z, Lan S, Wei D, Gao Y, Kang H, Yao Y. Xiang G, et al. Among authors: yao y. Plant Biotechnol J. 2025 Jan 7. doi: 10.1111/pbi.14565. Online ahead of print. Plant Biotechnol J. 2025. PMID: 39777954 Free article.

2

Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO₃-induced organic acid secretion in grapevine roots.

Xiang G, Ma W, Gao S, Jin Z, Yue Q, Yao Y. Xiang G, et al. Among authors: yao y. BMC Plant Biol. 2019 Sep 3;19(1):383. doi: 10.1186/s12870-019-1990-9. BMC Plant Biol. 2019. PMID: 31481025 Free PMC article.

3

Melatonin enhances salt tolerance by promoting MYB108A-mediated ethylene biosynthesis in grapevines.

Xu L, Xiang G, Sun Q, Ni Y, Jin Z, Gao S, Yao Y. Xu L, et al. Among authors: yao y. Hortic Res. 2019 Oct 8;6:114. doi: 10.1038/s41438-019-0197-4. eCollection 2019. Hortic Res. 2019. PMID: 31645968 Free PMC article.

4

Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis.

Liu C, Kang H, Wang Y, Yao Y, Gao Z, Du Y. Liu C, et al. Among authors: yao y. Front Plant Sci. 2021 Jul 28;12:702874. doi: 10.3389/fpls.2021.702874. eCollection 2021. Front Plant Sci. 2021. PMID: 34394155 Free PMC article.

5

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H₂O₂, and particularly ethylene.

Xu L, Yue Q, Xiang G, Bian F, Yao Y. Xu L, et al. Among authors: yao y. Hortic Res. 2018 Aug 1;5:41. doi: 10.1038/s41438-018-0045-y. eCollection 2018. Hortic Res. 2018. PMID: 30083356 Free PMC article.

6

The apple MdCOP1-interacting protein 1 negatively regulates hypocotyl elongation and anthocyanin biosynthesis.

Kang H, Zhang TT, Fu LL, Yao YX, You CX, Wang XF, Hao YJ. Kang H, et al. BMC Plant Biol. 2021 Jan 6;21(1):15. doi: 10.1186/s12870-020-02789-3. BMC Plant Biol. 2021. PMID: 33407118 Free PMC article.

7

Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.

Yue Q, Xu L, Xiang G, Yu X, Yao Y. Yue Q, et al. Among authors: yao y. J Agric Food Chem. 2018 Jul 11;66(27):7190-7199. doi: 10.1021/acs.jafc.8b01323. Epub 2018 Jun 28. J Agric Food Chem. 2018. PMID: 29920074

8

VvMYB14 participates in melatonin-induced proanthocyanidin biosynthesis by upregulating expression of VvMYBPA1 and VvMYBPA2 in grape seeds.

Zhang X, Ma W, Guan X, Wang F, Fan Z, Gao S, Yao Y. Zhang X, et al. Among authors: yao y. Hortic Res. 2022 Dec 7;10(2):uhac274. doi: 10.1093/hr/uhac274. eCollection 2023 Feb. Hortic Res. 2022. PMID: 37533674 Free PMC article.

9

VvPL15 Is the Core Member of the Pectate Lyase Gene Family Involved in Grape Berries Ripening and Softening.

Ma Y, Wang C, Gao Z, Yao Y, Kang H, Du Y. Ma Y, et al. Among authors: yao y. Int J Mol Sci. 2023 May 26;24(11):9318. doi: 10.3390/ijms24119318. Int J Mol Sci. 2023. PMID: 37298267 Free PMC article.

10

Vv-circSIZ1 mediated by pre-mRNA processing machinery contributes to salt tolerance.

Gao Z, Sun B, Fan Z, Su Y, Zheng C, Chen W, Yao Y, Ma C, Du Y. Gao Z, et al. Among authors: yao y. New Phytol. 2023 Oct;240(2):644-662. doi: 10.1111/nph.19181. Epub 2023 Aug 2. New Phytol. 2023. PMID: 37530126 Free article.

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