Shi Y - Search Results

1

Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics.

Zhang D, Yu M, Dong W, Yan G, Shi Y, Huang A, Wang X. Zhang D, et al. Among authors: shi y. J Agric Food Chem. 2025 Jan 8;73(1):571-583. doi: 10.1021/acs.jafc.4c09837. Epub 2024 Dec 29. J Agric Food Chem. 2025. PMID: 39772711

2

Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation.

Shi Y, Wei G, Huang A. Shi Y, et al. Food Res Int. 2021 Apr;142:110201. doi: 10.1016/j.foodres.2021.110201. Epub 2021 Feb 10. Food Res Int. 2021. PMID: 33773676

3

Structural Analysis of a Novel Aspartic-Type Endopeptidase from Moringa oleifera Seeds and Its Milk-Clotting Properties.

Wang X, He L, Zhao Q, Shi Y, Chen Y, Huang A. Wang X, et al. Among authors: shi y. J Agric Food Chem. 2021 Jul 7;69(26):7377-7387. doi: 10.1021/acs.jafc.1c02591. Epub 2021 Jun 28. J Agric Food Chem. 2021. PMID: 34180221

4

Proteomic analysis and food-grade enzymes of Moringa oleifer Lam. a Lam. flower.

Shi Y, Wang X, Huang A. Shi Y, et al. Int J Biol Macromol. 2018 Aug;115:883-890. doi: 10.1016/j.ijbiomac.2018.04.109. Epub 2018 Apr 26. Int J Biol Macromol. 2018. PMID: 29705109

5

Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases.

Wang X, Shi Y, He R, Li B, Huang A. Wang X, et al. Among authors: shi y. Int J Biol Macromol. 2020 Feb 1;144:325-333. doi: 10.1016/j.ijbiomac.2019.12.070. Epub 2019 Dec 10. Int J Biol Macromol. 2020. PMID: 31830451

6

Comparative proteome analysis of matured dry and germinating Moringa oleifera seeds provides insights into protease activity during germination.

Wang X, Shi Y, Chen Y, Fan J, Pu Y, Huang A. Wang X, et al. Among authors: shi y. Food Res Int. 2020 Oct;136:109332. doi: 10.1016/j.foodres.2020.109332. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846530

7

Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption.

Zhao Q, Shi Y, Wang X, Huang A. Zhao Q, et al. Among authors: shi y. J Dairy Sci. 2020 Dec;103(12):11116-11128. doi: 10.3168/jds.2020-18577. Epub 2020 Oct 23. J Dairy Sci. 2020. PMID: 33222850 Free article.

8

Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage.

Shi Y, Li X, Huang A. Shi Y, et al. J Food Sci Technol. 2021 Feb;58(2):651-659. doi: 10.1007/s13197-020-04579-z. Epub 2020 Jun 20. J Food Sci Technol. 2021. PMID: 33568859 Free PMC article.

9

Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme.

Zhao Q, Zhao C, Shi Y, Wei G, Yang K, Wang X, Huang A. Zhao Q, et al. Among authors: shi y. Food Res Int. 2021 Jun;144:110340. doi: 10.1016/j.foodres.2021.110340. Epub 2021 Mar 26. Food Res Int. 2021. PMID: 34053536

10

Antimicrobial Peptide BCp12 Inhibits Staphylococcus aureus Growth by Altering Lysine Malonylation Levels in the Arginine Synthesis Pathway.

Shi Y, Li Y, Yang K, Wei G, Huang A. Shi Y, et al. J Agric Food Chem. 2022 Jan 12;70(1):403-414. doi: 10.1021/acs.jafc.1c05894. Epub 2021 Dec 23. J Agric Food Chem. 2022. PMID: 34942069

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