Wang S - Search Results

1

Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice.

Qin D, Fu W, Sun Y, Zhao L, Liu H, Fan D, Tan D, Ji X, Wang S. Qin D, et al. Among authors: wang s. Nutrients. 2024 Dec 16;16(24):4332. doi: 10.3390/nu16244332. Nutrients. 2024. PMID: 39770954 Free PMC article.

2

Inhibitory Potential of Bifidobacterium longum FB1-1 Cell-Free Supernatant against Carbapenem-Resistant Klebsiella pneumoniae Drug Resistance Spread.

Wang J, Fan DC, Wang RS, Chang Y, Ji XM, Li XY, Zhang Y, Liu JM, Wang S, Wang J. Wang J, et al. Among authors: wang rs, wang s. Microorganisms. 2024 Jun 14;12(6):1203. doi: 10.3390/microorganisms12061203. Microorganisms. 2024. PMID: 38930585 Free PMC article.

3

Long-term exposure to advanced lipid peroxidation end products impairs cognitive function through microbiota-gut-brain axis.

Wang Y, Fan D, Zhang Y, Wang J, Dong L, Hu Y, Wang S. Wang Y, et al. Among authors: wang j, wang s. Food Chem. 2024 Dec 15;461:140864. doi: 10.1016/j.foodchem.2024.140864. Epub 2024 Aug 15. Food Chem. 2024. PMID: 39173255

4

Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products.

Ji Y, Wang R, Wang Y, Tan D, Wang Y, Wu Y, Cui H, Zhang Y, Wang S. Ji Y, et al. Among authors: wang y, wang s, wang r. Food Res Int. 2024 Nov;196:115075. doi: 10.1016/j.foodres.2024.115075. Epub 2024 Sep 15. Food Res Int. 2024. PMID: 39614563

5

M13 bacteriophage based fluorescence immunoassay against food allergens of Ara h 3 and Mac i 1.

Wang Y, Wu S, Wang H, Huang X, Ji X, Lv H, Wu J, Liu J, Muyldermans S, Hu Y, Wang S. Wang Y, et al. Among authors: wang h, wang s. Food Chem. 2025 Mar 30;469:142617. doi: 10.1016/j.foodchem.2024.142617. Epub 2024 Dec 24. Food Chem. 2025. PMID: 39732076

6

6-Shogaol alleviates high-fat diet induced hepatic steatosis through miR-3066-5p/Grem2 pathway.

Jiao W, Jiao Y, Sang Y, Wang X, Wang S. Jiao W, et al. Among authors: wang x, wang s. Food Chem. 2024 Nov 1;457:140197. doi: 10.1016/j.foodchem.2024.140197. Epub 2024 Jun 25. Food Chem. 2024. PMID: 38941907

7

Stabilization of hypoxia-inducible factor 1α and regulation of specific gut microbes by EGCG contribute to the alleviation of ileal barrier disorder and obesity.

Ma H, Wang Y, Wei J, Wang X, Yang H, Wang S. Ma H, et al. Among authors: wang x, wang y, wang s. Food Funct. 2024 Sep 30;15(19):9983-9994. doi: 10.1039/d4fo02283a. Food Funct. 2024. PMID: 39279449

8

Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics.

Jiang L, Li X, Wang S, Pan D, Wu X, Guo F, Mu D, Jia F, Zhang M. Jiang L, et al. Among authors: wang s. Heliyon. 2024 Mar 2;10(5):e27061. doi: 10.1016/j.heliyon.2024.e27061. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38463789 Free PMC article.

9

2'-Fucosyllactose ameliorates aging-related osteoporosis by restoring gut microbial and innate immune homeostasis.

Li A, Kou R, Wang J, Zhang B, Zhang Y, Liu J, Hu Y, Wang S. Li A, et al. Among authors: wang j, wang s. J Adv Res. 2024 Nov 14:S2090-1232(24)00536-8. doi: 10.1016/j.jare.2024.11.017. Online ahead of print. J Adv Res. 2024. PMID: 39550028 Free article.

10

A novel molecularly imprinted electrochemical sensor based on quasi-three-dimensional nanomaterials Nb₂CTx/AgNWs for specific detection of sulfadiazine.

Wang Y, He J, Wu J, Hao W, Cai L, Wang H, Fang G, Wang S. Wang Y, et al. Among authors: wang h, wang s. Mikrochim Acta. 2024 Oct 31;191(11):720. doi: 10.1007/s00604-024-06805-3. Mikrochim Acta. 2024. PMID: 39480597

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