Njieukam JA - Search Results

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Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies.

Ciccone M, Khan MR, Hernandez JBM, Njieukam JA, Siroli L, Gottardi D, Lanciotti R, Rocculi P, Patrignani F. Ciccone M, et al. Among authors: njieukam ja. Microorganisms. 2024 Dec 15;12(12):2596. doi: 10.3390/microorganisms12122596. Microorganisms. 2024. PMID: 39770797 Free PMC article.

Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks.

Braschi G, Njieukam JA, Gottardi D, Genovese J, Tylewicz U, Patrignani F, Rocculi P. Braschi G, et al. Among authors: njieukam ja. Heliyon. 2024 Jun 3;10(11):e32342. doi: 10.1016/j.heliyon.2024.e32342. eCollection 2024 Jun 15. Heliyon. 2024. PMID: 38947460 Free PMC article.

Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.

Njieukam JA, Ciccone M, Gottardi D, Ricci A, Parpinello GP, Siroli L, Lanciotti R, Patrignani F. Njieukam JA, et al. Foods. 2024 Jun 20;13(12):1947. doi: 10.3390/foods13121947. Foods. 2024. PMID: 38928888 Free PMC article.

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