Curiel JA - Search Results

1

Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods.

Langa S, Santos S, Flores JA, Peirotén Á, Rodríguez S, Curiel JA, Landete JM. Langa S, et al. Among authors: curiel ja. Int J Mol Sci. 2024 Dec 21;25(24):13696. doi: 10.3390/ijms252413696. Int J Mol Sci. 2024. PMID: 39769458 Free article.

2

Correction: Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603.

Curiel JA, Peirotén Á, Langa S, de Vega E, Blasco L, Landete JM. Curiel JA, et al. Appl Microbiol Biotechnol. 2024 Dec 5;108(1):528. doi: 10.1007/s00253-024-13370-5. Appl Microbiol Biotechnol. 2024. PMID: 39636453 Free PMC article. No abstract available.

3

Correction: Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria.

Langa S, Peirotén Á, Curiel JA, Arqués JL, Landete JM. Langa S, et al. Among authors: curiel ja. Appl Microbiol Biotechnol. 2024 Dec 4;108(1):527. doi: 10.1007/s00253-024-13368-z. Appl Microbiol Biotechnol. 2024. PMID: 39630277 Free PMC article. No abstract available.

4

Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains.

Langa S, Curiel JA, de la Bastida AR, Peirotén Á, Álvarez I, Landete JM. Langa S, et al. Among authors: curiel ja. Food Chem. 2025 Feb 1;464(Pt 2):141707. doi: 10.1016/j.foodchem.2024.141707. Epub 2024 Oct 20. Food Chem. 2025. PMID: 39504728 Free article.

5

Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota.

Ruiz de la Bastida A, Langa S, Curiel JA, Peirotén Á, Landete JM. Ruiz de la Bastida A, et al. Among authors: curiel ja. Foods. 2024 Aug 29;13(17):2758. doi: 10.3390/foods13172758. Foods. 2024. PMID: 39272523 Free PMC article.

6

Production of recombinant glycosidases fused with Usp45 and SpaX to avoid the purification and immobilization stages.

Curiel JA, de Vega E, Langa S, Peirotén Á, Landete JM. Curiel JA, et al. Enzyme Microb Technol. 2024 Aug;178:110445. doi: 10.1016/j.enzmictec.2024.110445. Epub 2024 Apr 4. Enzyme Microb Technol. 2024. PMID: 38581868 Free article.

7

Food phenolics and Lactiplantibacillus plantarum.

Muñoz R, Rivas BL, Rodríguez H, Esteban-Torres M, Reverón I, Santamaría L, Landete JM, Plaza-Vinuesa L, Sánchez-Arroyo A, Jiménez N, Curiel JA. Muñoz R, et al. Among authors: curiel ja. Int J Food Microbiol. 2024 Feb 16;412:110555. doi: 10.1016/j.ijfoodmicro.2023.110555. Epub 2024 Jan 2. Int J Food Microbiol. 2024. PMID: 38199014 Review.

8

Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans.

Curiel JA, de la Bastida AR, Langa S, Peirotén Á, Landete JM. Curiel JA, et al. Appl Microbiol Biotechnol. 2024 Dec;108(1):80. doi: 10.1007/s00253-023-12956-9. Epub 2024 Jan 8. Appl Microbiol Biotechnol. 2024. PMID: 38189949 Free PMC article.

9

Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria.

Langa S, Peirotén Á, Rodríguez S, Calzada J, Prieto-Paredes R, Curiel JA, Landete JM. Langa S, et al. Among authors: curiel ja. Int J Food Microbiol. 2024 Feb 2;411:110547. doi: 10.1016/j.ijfoodmicro.2023.110547. Epub 2023 Dec 21. Int J Food Microbiol. 2024. PMID: 38150774 Free article.

10

Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect.

Ruiz de la Bastida A, Peirotén Á, Langa S, Rodríguez-Mínguez E, Curiel JA, Arqués JL, Landete JM. Ruiz de la Bastida A, et al. Among authors: curiel ja. Heliyon. 2023 Apr 3;9(4):e14991. doi: 10.1016/j.heliyon.2023.e14991. eCollection 2023 Apr. Heliyon. 2023. PMID: 37095934 Free PMC article.

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