Abrankó L - Search Results

1

Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities.

Lukacs M, Vitalis F, Bardos A, Tormási J, Bec KB, Grabska J, Gillay Z, Tömösközi-Farkas RA, Abrankó L, Albanese D, Malvano F, Huck CW, Kovacs Z. Lukacs M, et al. Among authors: abranko l. Foods. 2024 Dec 23;13(24):4164. doi: 10.3390/foods13244164. Foods. 2024. PMID: 39767106 Free PMC article.

2

Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion-An In Vitro Co-Digestion Study with Real Foods.

Tormási J, Abrankó L. Tormási J, et al. Among authors: abranko l. Nutrients. 2023 May 20;15(10):2395. doi: 10.3390/nu15102395. Nutrients. 2023. PMID: 37242278 Free PMC article.

3

Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID.

Tormási J, Abrankó L. Tormási J, et al. Among authors: abranko l. Nutrients. 2021 Oct 29;13(11):3889. doi: 10.3390/nu13113889. Nutrients. 2021. PMID: 34836142 Free PMC article.

4

Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives.

Nath A, Ahmad AS, Amankwaa A, Csehi B, Mednyánszky Z, Szerdahelyi E, Tóth A, Tormási J, Truong DH, Abrankó L, Koris A. Nath A, et al. Among authors: abranko l. Bioengineering (Basel). 2022 Aug 26;9(9):418. doi: 10.3390/bioengineering9090418. Bioengineering (Basel). 2022. PMID: 36134964 Free PMC article.

5

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

Papp N, Blázovics A, Fébel H, Salido S, Altarejos J, Fehér E, Kocsis I, Szentmihályi K, Abrankó L, Hegedűs A, Stefanovits-Bányai É. Papp N, et al. Among authors: abranko l. Plant Foods Hum Nutr. 2015 Dec;70(4):408-13. doi: 10.1007/s11130-015-0509-2. Plant Foods Hum Nutr. 2015. PMID: 26449220

6

Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation.

Nagy Á, Abrankó L. Nagy Á, et al. Among authors: abranko l. J Mass Spectrom. 2016 Dec;51(12):1130-1145. doi: 10.1002/jms.3847. J Mass Spectrom. 2016. PMID: 27591562

7

Retrospective screening of relevant pesticide metabolites in food using liquid chromatography high resolution mass spectrometry and accurate-mass databases of parent molecules and diagnostic fragment ions.

Polgár L, García-Reyes JF, Fodor P, Gyepes A, Dernovics M, Abrankó L, Gilbert-López B, Molina-Díaz A. Polgár L, et al. Among authors: abranko l. J Chromatogr A. 2012 Aug 3;1249:83-91. doi: 10.1016/j.chroma.2012.05.097. Epub 2012 Jun 6. J Chromatogr A. 2012. PMID: 22742894

8

Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones.

Abrankó L, Szilvássy B. Abrankó L, et al. J Mass Spectrom. 2015 Jan;50(1):71-80. doi: 10.1002/jms.3474. J Mass Spectrom. 2015. PMID: 25601677

9

Characterisation of a hydraulic high-pressure sample introduction assisted flow injection-inductively coupled plasma time-of-flight mass spectrometry system and its application to the analysis of biological samples.

Stefánka Z, Abrankó L, Dernovics M, Fodor P. Stefánka Z, et al. Among authors: abranko l. Talanta. 2004 Jun 17;63(3):705-12. doi: 10.1016/j.talanta.2003.12.019. Talanta. 2004. PMID: 18969490

10

An Unambiguous Nomenclature for the Acyl-quinic Acids Commonly Known as Chlorogenic Acids.

Abrankó L, Clifford MN. Abrankó L, et al. J Agric Food Chem. 2017 May 10;65(18):3602-3608. doi: 10.1021/acs.jafc.7b00729. Epub 2017 May 2. J Agric Food Chem. 2017. PMID: 28420230

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