Wang X - Search Results

1

Effectiveness of Differentiating Mold Levels in Soybeans with Electronic Nose Detection Technology.

Song X, Qian L, Zhang D, Wang X, Fu L, Chen M. Song X, et al. Among authors: wang x. Foods. 2024 Dec 17;13(24):4064. doi: 10.3390/foods13244064. Foods. 2024. PMID: 39767006 Free PMC article.

2

Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate.

Wang XH, Tai ZJ, Song XJ, Li ZJ, Zhang DJ. Wang XH, et al. Foods. 2024 Feb 3;13(3):488. doi: 10.3390/foods13030488. Foods. 2024. PMID: 38338623 Free PMC article.

3

Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate.

Zhao Z, Yang M, Li Z, Tang H, Song X, Wang X. Zhao Z, et al. Among authors: wang x. Foods. 2024 Sep 3;13(17):2798. doi: 10.3390/foods13172798. Foods. 2024. PMID: 39272563 Free PMC article.

4

Real-time mildew detection and gradation in simulated containerized soybeans: Insights from GC-IMS analysis of mVOCs and VOCs.

Song X, Qian L, Fu L, Cao R, Wang X, Chen M. Song X, et al. Among authors: wang x. Food Sci Nutr. 2024 Jul 9;12(9):6772-6788. doi: 10.1002/fsn3.4302. eCollection 2024 Sep. Food Sci Nutr. 2024. PMID: 39554332 Free PMC article.

5

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding.

Wang X, Zhang X, Zhang D. Wang X, et al. Front Nutr. 2023 Oct 19;10:1276017. doi: 10.3389/fnut.2023.1276017. eCollection 2023. Front Nutr. 2023. PMID: 37927498 Free PMC article.

6

Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives.

Kong Y, Wang X, Wu Z, Li Y, Xu F, Xie F. Kong Y, et al. Among authors: wang x. Foods. 2023 Dec 17;12(24):4505. doi: 10.3390/foods12244505. Foods. 2023. PMID: 38137310 Free PMC article.

7

Preparation of quinoa bran dietary fiber-based zinc complex and investigation of its antioxidant capacity in vitro.

Wei C, Wang X, Jiang X, Cao L. Wei C, et al. Among authors: wang x. Front Nutr. 2023 May 25;10:1183501. doi: 10.3389/fnut.2023.1183501. eCollection 2023. Front Nutr. 2023. PMID: 37305086 Free PMC article.

8

Construction of a Zygosaccharomyces rouxii strain overexpressing the QOR gene for increased HDMF production.

Wang Y, Wang X, Jiang P, Dai L, Hu Y, Pan B, Li Y, Zhang J, Zhang R, Zhan S, Li Z. Wang Y, et al. Among authors: wang x. Food Sci Nutr. 2024 Mar 18;12(6):4435-4442. doi: 10.1002/fsn3.4109. eCollection 2024 Jun. Food Sci Nutr. 2024. PMID: 38873477 Free PMC article.

9

Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations.

Wang X, Jia L, Xie Y, He T, Wang S, Jin X, Xie F. Wang X, et al. Among authors: wang s. Int J Biol Macromol. 2024 May;266(Pt 2):131308. doi: 10.1016/j.ijbiomac.2024.131308. Epub 2024 Apr 1. Int J Biol Macromol. 2024. PMID: 38569996

10

Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability.

Wang S, Wu Z, Jia L, Wang X, He T, Wang L, Yao G, Xie F. Wang S, et al. Among authors: wang x, wang l. Int J Biol Macromol. 2024 Aug;274(Pt 1):133296. doi: 10.1016/j.ijbiomac.2024.133296. Epub 2024 Jun 22. Int J Biol Macromol. 2024. PMID: 38914399

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