Pang X - Search Results

1

Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways.

Ma C, Xu C, Zheng M, Zhang S, Liu Q, Lyu J, Pang X, Wang Y. Ma C, et al. Among authors: pang x. Foods. 2024 Dec 16;13(24):4058. doi: 10.3390/foods13244058. Foods. 2024. PMID: 39767000 Free PMC article.

2

Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction.

Ma C, Liu Q, Zhang S, Qu A, Liu Q, Lv J, Pang X. Ma C, et al. Among authors: pang x. Foods. 2024 Oct 24;13(21):3380. doi: 10.3390/foods13213380. Foods. 2024. PMID: 39517164 Free PMC article.

3

Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways.

Ma C, Zhang S, Lu J, Zhang C, Pang X, Lv J. Ma C, et al. Among authors: pang x. Int J Mol Sci. 2019 Apr 26;20(9):2073. doi: 10.3390/ijms20092073. Int J Mol Sci. 2019. PMID: 31035460 Free PMC article.

4

Effects of Monascus on Proteolysis, Lipolysis, and Volatile Compounds of Camembert-Type Cheese during Ripening.

Zhang S, Wang T, Zhang Y, Song B, Pang X, Lv J. Zhang S, et al. Among authors: pang x. Foods. 2022 Jun 6;11(11):1662. doi: 10.3390/foods11111662. Foods. 2022. PMID: 35681411 Free PMC article.

5

[Advances in utilizing the endogenous CRISPR-Cas system for genome editing of lactic acid bacteria].

Zhu Q, Xu C, Zhang S, Xie N, Pang X, Lü J. Zhu Q, et al. Among authors: pang x. Sheng Wu Gong Cheng Xue Bao. 2022 Jul 25;38(7):2447-2458. doi: 10.13345/j.cjb.210958. Sheng Wu Gong Cheng Xue Bao. 2022. PMID: 35871616 Free article. Chinese.

6

Advances in the Metabolic Mechanism and Functional Characteristics of Equol.

Gong Y, Lv J, Pang X, Zhang S, Zhang G, Liu L, Wang Y, Li C. Gong Y, et al. Among authors: pang x. Foods. 2023 Jun 10;12(12):2334. doi: 10.3390/foods12122334. Foods. 2023. PMID: 37372545 Free PMC article. Review.

7

Optimizing Akkermansia muciniphila Isolation and Cultivation: Insights into Gut Microbiota Composition and Potential Growth Promoters in a Chinese Cohort.

Meng X, Xv C, Lv J, Zhang S, Ma C, Pang X. Meng X, et al. Among authors: pang x. Microorganisms. 2024 Apr 28;12(5):881. doi: 10.3390/microorganisms12050881. Microorganisms. 2024. PMID: 38792711 Free PMC article.

8

Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate.

Song B, Zhang Y, Yang B, Zhu P, Pang X, Xie N, Zhang S, Lv J. Song B, et al. Among authors: pang x. Foods. 2021 Nov 3;10(11):2673. doi: 10.3390/foods10112673. Foods. 2021. PMID: 34828953 Free PMC article.

9

Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position.

Zhu H, Wang X, Zhang W, Zhang Y, Zhang S, Pang X, Lu J, Lv J. Zhu H, et al. Among authors: pang x. Foods. 2022 Jul 14;11(14):2087. doi: 10.3390/foods11142087. Foods. 2022. PMID: 35885330 Free PMC article.

10

Determination and Risk Assessment of Flavor Components in Flavored Milk.

Chen B, Wang X, Zhang Y, Zhang W, Pang X, Zhang S, Lu J, Lv J. Chen B, et al. Among authors: pang x. Foods. 2023 May 26;12(11):2151. doi: 10.3390/foods12112151. Foods. 2023. PMID: 37297397 Free PMC article.

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