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Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings.
Bertolo MRV, de Oliveira Filho JG, Lamonica GC, de Oliveira Nobre Bezerra CC, da Conceição Amaro Martins V, Ferreira MD, de Guzzi Plepis AM, Bogusz Junior S. Bertolo MRV, et al. Food Chem. 2025 Jan 2;471:142755. doi: 10.1016/j.foodchem.2025.142755. Online ahead of print. Food Chem. 2025. PMID: 39764943
Intelligent and active biodegradable biopolymeric films containing carotenoids.
de Oliveira Filho JG, Bertolo MRV, Fernandes SS, Lemes AC, da Cruz Silva G, Junior SB, de Azeredo HMC, Mattoso LHC, Egea MB. de Oliveira Filho JG, et al. Among authors: bertolo mrv. Food Chem. 2024 Feb 15;434:137454. doi: 10.1016/j.foodchem.2023.137454. Epub 2023 Sep 9. Food Chem. 2024. PMID: 37716153 Free article. Review.
Collagen-chitosan-hydroxyapatite composite scaffolds for bone repair in ovariectomized rats.
Chacon EL, Bertolo MRV, de Guzzi Plepis AM, da Conceição Amaro Martins V, Dos Santos GR, Pinto CAL, Pelegrine AA, Teixeira ML, Buchaim DV, Nazari FM, Buchaim RL, Sugano GT, da Cunha MR. Chacon EL, et al. Among authors: bertolo mrv. Sci Rep. 2023 Jan 2;13(1):28. doi: 10.1038/s41598-022-24424-x. Sci Rep. 2023. PMID: 36593236 Free PMC article.
Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry.
Oliveira Filho JG, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, de Azeredo HMC, Ferreira MD. Oliveira Filho JG, et al. Among authors: bertolo mrv. Int J Biol Macromol. 2022 Oct 31;219:812-823. doi: 10.1016/j.ijbiomac.2022.08.049. Epub 2022 Aug 11. Int J Biol Macromol. 2022. PMID: 35963346
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats.
Guimarães JT, Almeida PP, Brito ML, Cruz BO, Costa NS, Almeida Ito RV, Mota JC, Bertolo MRV, Morais STB, Neto RPC, Tavares MIB, Souto F, Bogusz Junior S, Pimentel TC, Stockler-Pinto MB, Freitas MQ, Cruz AG. Guimarães JT, et al. Among authors: bertolo mrv. Food Chem. 2022 Jun 30;380:132193. doi: 10.1016/j.foodchem.2022.132193. Epub 2022 Jan 20. Food Chem. 2022. PMID: 35093650 Free article.
13 results