Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis).
She G, Yu S, Li Z, Peng A, Li P, Li Y, Chang M, Liu L, Chen Q, Shi C, Sun J, Zhao J, Wan X.
She G, et al. Among authors: zhao j.
J Agric Food Chem. 2022 Jan 26;70(3):826-836. doi: 10.1021/acs.jafc.1c04816. Epub 2022 Jan 14.
J Agric Food Chem. 2022.
PMID: 35029385