Niu Y - Search Results

1

A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments.

Yang C, Yu W, Gao B, Niu Y, Yu L. Yang C, et al. Among authors: niu y. Int J Biol Macromol. 2025 Jan 3;295:139490. doi: 10.1016/j.ijbiomac.2025.139490. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39756758

2

Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity.

Niu Y, Xia Q, Jung W, Yu L. Niu Y, et al. Int J Biol Macromol. 2019 Apr 1;126:215-220. doi: 10.1016/j.ijbiomac.2018.12.221. Epub 2018 Dec 24. Int J Biol Macromol. 2019. PMID: 30590142

3

Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints.

Lu W, Jiang Q, Shi H, Niu Y, Gao B, Yu LL. Lu W, et al. Among authors: niu y. J Agric Food Chem. 2014 Sep 17;62(37):9073-80. doi: 10.1021/jf502156n. Epub 2014 Sep 2. J Agric Food Chem. 2014. PMID: 25152955

4

Separating four diastereomeric pairs of dihydroflavonol glycosides from Engelhardia roxburghiana using high performance counter-current chromatography.

Shi H, Liu M, Wang R, Gao B, Zhang Z, Niu Y, Yu LL. Shi H, et al. Among authors: niu y. J Chromatogr A. 2015 Feb 27;1383:79-87. doi: 10.1016/j.chroma.2015.01.024. Epub 2015 Jan 16. J Chromatogr A. 2015. PMID: 25620740

5

Ninety-Day Subchronic Toxicology of Individual and Combined Toxicants from the Thermal Processing of Lipid-Rich Foods.

Wang C, Zhu H, Zhang M, Zhu L, Zheng W, Lu W, Niu Y, Zhang Y, Gao B, Yu LL. Wang C, et al. Among authors: niu y. J Agric Food Chem. 2024 Dec 18;72(50):28122-28137. doi: 10.1021/acs.jafc.4c07892. Epub 2024 Dec 5. J Agric Food Chem. 2024. PMID: 39638751

6

Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species.

Zhou Q, Lu W, Niu Y, Liu J, Zhang X, Gao B, Akoh CC, Shi H, Yu LL. Zhou Q, et al. Among authors: niu y. J Agric Food Chem. 2013 Jul 10;61(27):6693-702. doi: 10.1021/jf401191q. Epub 2013 Jun 26. J Agric Food Chem. 2013. PMID: 23767948

7

Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters.

Zhao Y, Zhang Y, Zhang Z, Liu J, Wang YL, Gao B, Niu Y, Sun X, Yu L. Zhao Y, et al. Among authors: niu y. J Agric Food Chem. 2016 Nov 23;64(46):8918-8926. doi: 10.1021/acs.jafc.6b04048. Epub 2016 Nov 9. J Agric Food Chem. 2016. PMID: 27791369 Free article.

8

Effects of structural modifications on physicochemical and bile acid-binding properties of psyllium.

Niu Y, Xie Z, Zhang H, Sheng Y, Yu LL. Niu Y, et al. J Agric Food Chem. 2013 Jan 23;61(3):596-601. doi: 10.1021/jf3043117. Epub 2013 Jan 14. J Agric Food Chem. 2013. PMID: 23286525

9

Preparation of novel cross-linked and octylated caseinates using a biphasic enzymatic procedure and their functional properties.

Zhang Y, Niu Y, Yao F, Dai B, Wang Q, Yu LL. Zhang Y, et al. Among authors: niu y. J Agric Food Chem. 2014 Aug 27;62(34):8655-62. doi: 10.1021/jf5024998. Epub 2014 Aug 13. J Agric Food Chem. 2014. PMID: 25090285

10

A novel alkaline hemicellulosic heteroxylan isolated from alfalfa (Medicago sativa L.) stem and its thermal and anti-inflammatory properties.

Chen L, Liu J, Zhang Y, Niu Y, Dai B, Yu LL. Chen L, et al. Among authors: niu y. J Agric Food Chem. 2015 Mar 25;63(11):2970-8. doi: 10.1021/acs.jafc.5b00063. Epub 2015 Mar 11. J Agric Food Chem. 2015. PMID: 25730469

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