Gu Y - Search Results

1

Association between Daily Sesame Consumption and the Risk of Sarcopenia in Elderly Adults: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study.

Lai S, Xu X, Fu L, Gu Y, Meng G, Wu X, Zhu D, Chen Y, Wang D, Wang Y, Jiao L, Geng H, Zhang J, Wang D, Yu H, Wu H, Niu K. Lai S, et al. Among authors: gu y. J Nutr. 2025 Jan 3:S0022-3166(24)01260-4. doi: 10.1016/j.tjnut.2024.12.033. Online ahead of print. J Nutr. 2025. PMID: 39755238

2

Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults.

Yao Z, Gu Y, Zhang Q, Liu L, Meng G, Wu H, Xia Y, Bao X, Shi H, Sun S, Wang X, Zhou M, Jia Q, Wu Y, Song K, Gao W, Guo C, Niu K. Yao Z, et al. Among authors: gu y. Eur J Nutr. 2019 Mar;58(2):819-830. doi: 10.1007/s00394-018-1713-2. Epub 2018 May 12. Eur J Nutr. 2019. PMID: 29754250

3

Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort study.

Xia Y, Wang X, Zhang S, Zhang Q, Liu L, Meng G, Wu H, Bao X, Gu Y, Sun S, Wang X, Zhou M, Jia Q, Song K, Wu Q, Niu K, Zhao Y. Xia Y, et al. Among authors: gu y. Nutr J. 2019 Nov 11;18(1):71. doi: 10.1186/s12937-019-0502-y. Nutr J. 2019. PMID: 31711498 Free PMC article.

4

Association between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study.

Wu H, Li X, Zhang Q, Liu L, Meng G, Gu Y, Zhang S, Sun S, Zhou M, Jia Q, Song K, Sun Z, Niu K. Wu H, et al. Among authors: gu y. Int J Food Sci Nutr. 2020 Nov;71(7):856-862. doi: 10.1080/09637486.2020.1734544. Epub 2020 Mar 4. Int J Food Sci Nutr. 2020. PMID: 32126848

5

Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study.

Zhang S, Kumari S, Gu Y, Wu X, Li X, Meng G, Zhang Q, Liu L, Wu H, Wang Y, Zhang T, Wang X, Cao X, Li H, Liu Y, Wang X, Sun S, Wang X, Zhou M, Jia Q, Song K, Sun Z, Niu K. Zhang S, et al. Among authors: gu y. J Nutr. 2020 Dec 10;150(12):3280-3287. doi: 10.1093/jn/nxaa297. J Nutr. 2020. PMID: 33097932 Free article.

6

The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study.

Zhang X, Gu Y, Cheng J, Meng G, Zhang Q, Liu L, Wu H, Zhang S, Wang Y, Zhang T, Wang X, Wang X, Sun S, Zhou M, Jia Q, Song K, Wu Y, Niu K. Zhang X, et al. Among authors: gu y. Eur J Nutr. 2021 Aug;60(5):2409-2421. doi: 10.1007/s00394-020-02385-z. Epub 2020 Nov 1. Eur J Nutr. 2021. PMID: 33130949

7

Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study.

Zhang S, Gu Y, Bian S, Lu Z, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Wang Y, Zhang T, Wang X, Sun S, Wang X, Zhou M, Jia Q, Song K, Qi L, Niu K. Zhang S, et al. Among authors: gu y. Am J Clin Nutr. 2021 May 8;113(5):1265-1274. doi: 10.1093/ajcn/nqaa380. Am J Clin Nutr. 2021. PMID: 33564868 Free article.

8

Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study.

Zhang T, Wang Y, Gu Y, Meng G, Zhang Q, Liu L, Wu H, Zhang S, Wang X, Sun S, Wang X, Zhou M, Jiao H, Jia Q, Song K, Wu Y, Wu XH, Niu K. Zhang T, et al. Among authors: gu y. Br J Nutr. 2022 Feb 14;127(3):369-376. doi: 10.1017/S0007114521000891. Epub 2021 Mar 15. Br J Nutr. 2022. PMID: 33715651

9

The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study.

Wu H, Zhang S, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Wang Y, Zhang T, Wang X, Zhang J, Sun S, Wang X, Zhou M, Jia Q, Song K, Niu K. Wu H, et al. Among authors: gu y. Eur J Clin Nutr. 2022 Jan;76(1):126-133. doi: 10.1038/s41430-021-00917-2. Epub 2021 Apr 30. Eur J Clin Nutr. 2022. PMID: 33931771

10

Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults.

Zhang S, Meng G, Zhang Q, Liu L, Yao Z, Wu H, Gu Y, Wang Y, Zhang T, Wang X, Zhang J, Sun S, Wang X, Zhou M, Jia Q, Song K, Wang Y, Qi L, Niu K. Zhang S, et al. Among authors: gu y. J Nutr. 2021 Sep 4;151(9):2741-2748. doi: 10.1093/jn/nxab163. J Nutr. 2021. PMID: 34049388 Free article.

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