Wang W - Search Results

1

Uncovering metabolite changes of potato Fusarium sambucinum infection based on a UPLC-Q-TOF metabonomic approach.

Zhang F, Shi Q, Chen K, Pan X, Xie S, Sun J, Wang W. Zhang F, et al. Among authors: wang w. Food Chem. 2024 Dec 27;470:142688. doi: 10.1016/j.foodchem.2024.142688. Online ahead of print. Food Chem. 2024. PMID: 39752748

2

Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics.

Chen K, Xue H, Shi Q, Zhang F, Ma Q, Sun J, Liu Y, Tang Y, Wang W. Chen K, et al. Among authors: wang w. Food Chem X. 2024 Apr 25;22:101412. doi: 10.1016/j.fochx.2024.101412. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38707779 Free PMC article.

3

A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imaging.

Zhang F, Wang W, Ma Q, Shi Q, Chen K, Pan X, Xie S, Sun J. Zhang F, et al. Among authors: wang w. Food Chem X. 2024 Jun 17;23:101574. doi: 10.1016/j.fochx.2024.101574. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39007112 Free PMC article.

4

Uncovering quality changes of shrimp (Penaeus vannamei) during solar drying and its relationship with protein-related properties.

Pan X, Wang J, Xu W, Wang J, Sun J, Wang W, Tang Y. Pan X, et al. Among authors: wang w, wang j. Food Chem X. 2024 Jul 25;23:101696. doi: 10.1016/j.fochx.2024.101696. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39184316 Free PMC article.

5

Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins.

Lv X, Li L, Lu X, Wang W, Sun J, Liu Y, Mu J, Ma Q, Wang J. Lv X, et al. Among authors: wang w, wang j. Food Chem. 2022 Dec 1;396:133691. doi: 10.1016/j.foodchem.2022.133691. Epub 2022 Jul 14. Food Chem. 2022. PMID: 35842999

6

A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage.

Wang H, Suo R, Liu X, Wang Y, Sun J, Liu Y, Wang W, Wang J. Wang H, et al. Among authors: wang w, wang j, wang y. Food Chem. 2023 Mar 15;404(Pt A):134548. doi: 10.1016/j.foodchem.2022.134548. Epub 2022 Oct 10. Food Chem. 2023. PMID: 36240560

7

Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion.

An H, Zhai C, Zhang F, Ma Q, Sun J, Tang Y, Wang W. An H, et al. Among authors: wang w. Food Chem. 2023 Mar 30;405(Pt A):134821. doi: 10.1016/j.foodchem.2022.134821. Epub 2022 Nov 3. Food Chem. 2023. PMID: 36370572

8

Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (Litopenaeus vannamei) during refrigerated storage.

Wang H, Suo R, Wang Y, Sun J, Liu Y, Wang W, Wang J. Wang H, et al. Among authors: wang w, wang j, wang y. Food Chem X. 2023 Nov 20;20:101009. doi: 10.1016/j.fochx.2023.101009. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144782 Free PMC article.

9

TMT proteomics establishes correlations between solar drying and quality modifications in Penaeus vannamei.

Liu X, Suo R, Wang H, Wang W, Sun J, Wang J. Liu X, et al. Among authors: wang h, wang w, wang j. Food Chem. 2024 May 30;441:138330. doi: 10.1016/j.foodchem.2023.138330. Epub 2024 Jan 4. Food Chem. 2024. PMID: 38199104

10

Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review.

Ivane NMA, Wang W, Ma Q, Wang J, Sun J. Ivane NMA, et al. Among authors: wang w, wang j. Food Chem X. 2024 May 20;23:101462. doi: 10.1016/j.fochx.2024.101462. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 38974195 Free PMC article. Review.

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