Zheng N - Search Results

1

Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review.

Huang G, Li N, Wu X, Zheng N, Zhao S, Zhang Y, Wang J. Huang G, et al. Among authors: zheng n. Heliyon. 2024 Oct 24;10(22):e39810. doi: 10.1016/j.heliyon.2024.e39810. eCollection 2024 Nov 30. Heliyon. 2024. PMID: 39748956 Free PMC article. Review.

2

Biological System Responses of Dairy Cows to Aflatoxin B1 Exposure Revealed with Metabolomic Changes in Multiple Biofluids.

Wang Q, Zhang Y, Zheng N, Guo L, Song X, Zhao S, Wang J. Wang Q, et al. Among authors: zheng n. Toxins (Basel). 2019 Feb 1;11(2):77. doi: 10.3390/toxins11020077. Toxins (Basel). 2019. PMID: 30717092 Free PMC article.

3

Effect of Heat Stress on Bacterial Composition and Metabolism in the Rumen of Lactating Dairy Cows.

Zhao S, Min L, Zheng N, Wang J. Zhao S, et al. Among authors: zheng n. Animals (Basel). 2019 Nov 5;9(11):925. doi: 10.3390/ani9110925. Animals (Basel). 2019. PMID: 31694321 Free PMC article.

4

The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets.

Wang Q, Zhang Y, Zheng N, Zhao S, Li S, Wang J. Wang Q, et al. Among authors: zheng n. PeerJ. 2020 Mar 26;8:e8742. doi: 10.7717/peerj.8742. eCollection 2020. PeerJ. 2020. PMID: 32257637 Free PMC article.

5

DHA content in milk and biohydrogenation pathway in rumen: a review.

Huang G, Zhang Y, Xu Q, Zheng N, Zhao S, Liu K, Qu X, Yu J, Wang J. Huang G, et al. Among authors: zheng n. PeerJ. 2020 Dec 22;8:e10230. doi: 10.7717/peerj.10230. eCollection 2020. PeerJ. 2020. PMID: 33391862 Free PMC article.

6

Ruminal microbiota-host interaction and its effect on nutrient metabolism.

Liu K, Zhang Y, Yu Z, Xu Q, Zheng N, Zhao S, Huang G, Wang J. Liu K, et al. Among authors: zheng n. Anim Nutr. 2021 Mar;7(1):49-55. doi: 10.1016/j.aninu.2020.12.001. Epub 2020 Dec 15. Anim Nutr. 2021. PMID: 33997331 Free PMC article. Review.

7

Loss of bioactive microRNAs in cow's milk by ultra-high-temperature treatment but not by pasteurization treatment.

Zhang Y, Xu Q, Hou J, Huang G, Zhao S, Zheng N, Wang J. Zhang Y, et al. Among authors: zheng n. J Sci Food Agric. 2022 May;102(7):2676-2685. doi: 10.1002/jsfa.11607. Epub 2021 Nov 2. J Sci Food Agric. 2022. PMID: 34689341

8

Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry.

Wang F, Chen M, Luo R, Huang G, Wu X, Zheng N, Zhang Y, Wang J. Wang F, et al. Among authors: zheng n. J Dairy Sci. 2022 Feb;105(2):1687-1700. doi: 10.3168/jds.2021-20750. Epub 2021 Nov 19. J Dairy Sci. 2022. PMID: 34802741 Free article.

9

Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy Cows.

Huang G, Guo L, Chang X, Liu K, Tang W, Zheng N, Zhao S, Zhang Y, Wang J. Huang G, et al. Among authors: zheng n. Front Microbiol. 2021 Nov 12;12:760528. doi: 10.3389/fmicb.2021.760528. eCollection 2021. Front Microbiol. 2021. PMID: 34867889 Free PMC article.

10

Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio.

Li N, Huang G, Zhang Y, Zheng N, Zhao S, Wang J. Li N, et al. Among authors: zheng n. Animals (Basel). 2022 Jan 21;12(3):252. doi: 10.3390/ani12030252. Animals (Basel). 2022. PMID: 35158576 Free PMC article.

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