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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso.

Tapsoba VA, Compaore EWR, Zeba AN, Some JW, Manga JS, Diouf A, Moubarac JC, Vandevijvere S, Dicko MH. Tapsoba VA, et al. Public Health Nutr. 2025 Jan 2:1-28. doi: 10.1017/S1368980024002568. Online ahead of print. Public Health Nutr. 2025. PMID: 39744843

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.

Tapsoba VA, Compaore EWR, Zeba AN, Some JW, Manga JS, Diouf A, Moubarac JC, Vandevijvere S, Dicko MH. Tapsoba VA, et al. Front Nutr. 2024 Jul 18;11:1420323. doi: 10.3389/fnut.2024.1420323. eCollection 2024. Front Nutr. 2024. PMID: 39091684 Free PMC article.

Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.

Tapsoba VA, Compaore EWR, Zeba AN, Some JW, Ky I, Manga JS, Diouf A, Moubarac JC, Vandevijvere S, Dicko MH. Tapsoba VA, et al. Food Nutr Bull. 2024 Jun;45(2-3):74-90. doi: 10.1177/03795721241248214. Epub 2024 May 8. Food Nutr Bull. 2024. PMID: 38716753 Review.

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