High water resistance starch based intelligent label for the freshness monitoring of beverages.
Wang Y, McClements DJ, Zhang Z, Zhang R, He K, Lin Z, Peng X, Xu Z, Meng M, Ji H, Zhao J, Jin Z, Chen L.
Wang Y, et al. Among authors: zhang r, zhang z.
Food Chem. 2024 Nov 30;459:140383. doi: 10.1016/j.foodchem.2024.140383. Epub 2024 Jul 8.
Food Chem. 2024.
PMID: 39003857