McClements DJ - Search Results

1

Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films.

Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Zhao J, Zhou H, Wang W, Jin Z, Chen L. Cheng H, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Dec 30;293:139342. doi: 10.1016/j.ijbiomac.2024.139342. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39743117

2

Design of colloid structure to realize gel salt reduction: a review.

Liu W, McClements DJ, Jin Z, Chen L. Liu W, et al. Among authors: mcclements dj. Crit Rev Food Sci Nutr. 2024 Apr 1:1-14. doi: 10.1080/10408398.2024.2331565. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38560993 Review.

3

An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers.

Xu H, Huang Y, He K, Lin Z, McClements DJ, Hu Y, Cheng H, Peng X, Jin Z, Chen L. Xu H, et al. Among authors: mcclements dj. Food Chem. 2024 Aug 30;450:139314. doi: 10.1016/j.foodchem.2024.139314. Epub 2024 Apr 10. Food Chem. 2024. PMID: 38636383

4

Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules.

Zhang Z, Jiang H, Chen G, Miao W, Lin Q, Sang S, McClements DJ, Jiao A, Jin Z, Wang J, Qiu C. Zhang Z, et al. Among authors: mcclements dj. Food Chem. 2024 Sep 1;451:139477. doi: 10.1016/j.foodchem.2024.139477. Epub 2024 Apr 24. Food Chem. 2024. PMID: 38678664

5

Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation.

Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Gu Y, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Jun;270(Pt 2):132049. doi: 10.1016/j.ijbiomac.2024.132049. Epub 2024 May 3. Int J Biol Macromol. 2024. PMID: 38704060

6

Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods.

Huang G, McClements DJ, He K, Lin Z, Zhang Z, Zhang R, Jin Z, Chen L. Huang G, et al. Among authors: mcclements dj. Crit Rev Food Sci Nutr. 2024 May 7:1-16. doi: 10.1080/10408398.2024.2349728. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38711404 Review.

7

Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems.

Xu W, He K, Lin Z, McClements DJ, Jin Z, Chen L. Xu W, et al. Among authors: mcclements dj. Crit Rev Food Sci Nutr. 2024 May 8:1-15. doi: 10.1080/10408398.2024.2349729. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38720615 Review.

8

High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene.

Yan X, Yan J, Shi X, Song Y, McClements DJ, Ma C, Liu X, Chen S, Xu D, Liu F. Yan X, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Jun;270(Pt 2):132313. doi: 10.1016/j.ijbiomac.2024.132313. Epub 2024 May 11. Int J Biol Macromol. 2024. PMID: 38740156

9

Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread.

Huang G, McClements DJ, He K, Zhang Z, Lin Z, Xu Z, Zou Y, Jin Z, Chen L. Huang G, et al. Among authors: mcclements dj. Food Res Int. 2024 Jul;187:114459. doi: 10.1016/j.foodres.2024.114459. Epub 2024 May 3. Food Res Int. 2024. PMID: 38763692 Review.

10

Advances and applications of crosslinked electrospun biomacromolecular nanofibers.

Mohammadi MA, Alizadeh AM, Mousavi M, Hashempour-Baltork F, Kooki S, Shadan MR, Hosseini SM, McClements DJ. Mohammadi MA, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Jun;271(Pt 2):132743. doi: 10.1016/j.ijbiomac.2024.132743. Epub 2024 May 30. Int J Biol Macromol. 2024. PMID: 38821308 Review.

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