Chemical characterization and classification of vegetable oils using DESI-MS coupled with a neural network.
Cui Y, Zhu L, Li Y, Ge K, Lu W, Ge L, Chen K, Xue J, Zheng F, Dai S, Pan H, Liang J, Ji L, Shen Q.
Cui Y, et al. Among authors: zheng f.
Food Chem. 2024 Dec 26;470:142614. doi: 10.1016/j.foodchem.2024.142614. Online ahead of print.
Food Chem. 2024.
PMID: 39740437