Jin D - Search Results

1

Characteristics of OSA modified starch-based Pickering emulsion and its application to myofibrillar protein gel.

Wu M, Xu Y, Gu C, Wang J, Wang Q, Yin P, Zhu T, Yin Q, Zhao X, Jin D, Liu R, Ge Q, Yu H. Wu M, et al. Among authors: jin d. J Sci Food Agric. 2024 Dec 29. doi: 10.1002/jsfa.14101. Online ahead of print. J Sci Food Agric. 2024. PMID: 39737684

2

Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels.

Xu Y, Yang J, Wu M, Lei S, Yin P, Yin Q, Zhu T, Wang Q, Zhao X, Jin D, Liu R, Ge Q, Yu H. Xu Y, et al. Among authors: jin d. Food Chem X. 2024 Sep 12;24:101831. doi: 10.1016/j.fochx.2024.101831. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39319100 Free PMC article.

3

Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging.

Liu R, Guan W, Lv W, Kang Z, Wang Q, Jin D, Zhao X, Ge Q, Wu M, Yu H. Liu R, et al. Among authors: jin d. Foods. 2024 Jan 25;13(3):391. doi: 10.3390/foods13030391. Foods. 2024. PMID: 38338526 Free PMC article.

4

The ameliorative mechanism of Lactiplantibacillus plantarum NJAU-01 against D-galactose induced oxidative stress: a hepatic proteomics and gut microbiota analysis.

Jin DX, Jia CY, Yang B, Wu YH, Chen L, Liu R, Wu MG, Yu H, Ge QF. Jin DX, et al. Food Funct. 2024 Jun 4;15(11):6174-6188. doi: 10.1039/d4fo00406j. Food Funct. 2024. PMID: 38770619

5

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.

Jin DX, Liu XL, Zheng XQ, Wang XJ, He JF. Jin DX, et al. Food Chem. 2016 Aug 1;204:427-436. doi: 10.1016/j.foodchem.2016.02.119. Epub 2016 Feb 18. Food Chem. 2016. PMID: 26988521

6

Phenolic composition, antioxidant, cytotoxic activities and cardioprotective effect of hydroalcoholic extract from aerial-parts of Hypericum attenuatum Fisch. ex Choisy.

Jin DX, He JF, Zhang KQ, Zhang NY. Jin DX, et al. Nat Prod Res. 2024 Feb-Mar;38(5):781-788. doi: 10.1080/14786419.2023.2199214. Epub 2023 Apr 8. Nat Prod Res. 2024. PMID: 37029624

7

α-Glucosidase Inhibition Action of Major Flavonoids Identified from Hypericum Attenuatum Choisy and Their Synergistic Effects.

Jin DX, He JF, Zhang KQ, Luo XG, Zhang TC. Jin DX, et al. Chem Biodivers. 2021 Oct;18(10):e2100244. doi: 10.1002/cbdv.202100244. Epub 2021 Sep 17. Chem Biodivers. 2021. PMID: 34310845

8

LHH1, a novel antimicrobial peptide with anti-cancer cell activity identified from Lactobacillus casei HZ1.

He JF, Jin DX, Luo XG, Zhang TC. He JF, et al. AMB Express. 2020 Nov 11;10(1):204. doi: 10.1186/s13568-020-01139-8. AMB Express. 2020. PMID: 33175275 Free PMC article.

9

EtOAc extract of H. attenuatum Choisy inhibits inflammation by suppressing the NF-κB and MAPK pathways and modulating the gut microbiota.

Jin DX, He JF, Zhang KQ, Luo XG, Zhang TC. Jin DX, et al. Phytomedicine. 2019 Apr;57:292-304. doi: 10.1016/j.phymed.2018.12.037. Epub 2018 Dec 31. Phytomedicine. 2019. PMID: 30802715

10

Identification, Recombinant Expression, and Characterization of LHG2, a Novel Antimicrobial Peptide of Lactobacillus casei HZ1.

He J, Luo X, Jin D, Wang Y, Zhang T. He J, et al. Among authors: jin d. Molecules. 2018 Sep 3;23(9):2246. doi: 10.3390/molecules23092246. Molecules. 2018. PMID: 30177656 Free PMC article.

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