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Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shell.
Santos IA, do Lago RC, Pereira EP, Dos Santos WB, de Moraes LC, de Oliveira Meira ACF, Sampaio ICF, Bonomo RCF, de Resende JV, Tonoli GHD, de Barros Vilas Boas EV, Franco M. Santos IA, et al. Among authors: franco m. Int J Biol Macromol. 2024 Dec 27;294:139262. doi: 10.1016/j.ijbiomac.2024.139262. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39733908
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.
de Barros HEA, Soares LS, Natarelli CVL, de Oliveira ALM, de Sousa Campos SA, Santos IA, de Carvalho EEN, de Barros Vilas Boas EV, Franco M. de Barros HEA, et al. Among authors: franco m. J Food Sci Technol. 2023 Jul;60(7):1981-1991. doi: 10.1007/s13197-023-05732-0. Epub 2023 Mar 25. J Food Sci Technol. 2023. PMID: 37206424 Free PMC article.
Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti.
Almeida Lessa O, Neves Silva F, Tavares IMC, Carvalho Fontes Sampaio I, Bispo Pimentel A, Ferreira Leite SG, Gutarra MLE, Galhardo Pimenta Tienne L, Irfan M, Bilal M, Marques Dos Anjos PN, Salay LC, Franco M. Almeida Lessa O, et al. Among authors: franco m. Prep Biochem Biotechnol. 2023 Oct;53(9):1154-1163. doi: 10.1080/10826068.2023.2177866. Epub 2023 Feb 16. Prep Biochem Biotechnol. 2023. PMID: 36794850
2,484 results