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Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing.
Escalante-Aburto A, Hernández-García E, López-Rubio A, Fabra MJ, Salvia-Trujillo L, Odriozola-Serrano I, Chuck-Hernández C. Escalante-Aburto A, et al. Among authors: salvia trujillo l. Food Chem. 2024 Dec 23;469:142608. doi: 10.1016/j.foodchem.2024.142608. Online ahead of print. Food Chem. 2024. PMID: 39733570
Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study.
Velderrain-Rodríguez G, Fontes-Candia C, López-Rubio A, Martínez-Sanz M, Martín-Belloso O, Salvia-Trujillo L. Velderrain-Rodríguez G, et al. Among authors: salvia trujillo l. Colloids Surf B Biointerfaces. 2023 Jul;227:113349. doi: 10.1016/j.colsurfb.2023.113349. Epub 2023 May 13. Colloids Surf B Biointerfaces. 2023. PMID: 37207385 Free article.
31 results