Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.
Mavrommatis A, Giamouri E, Myrtsi ED, Evergetis E, Filippi K, Papapostolou H, Koulocheri SD, Zoidis E, Pappas AC, Koutinas A, Haroutounian SA, Tsiplakou E.
Mavrommatis A, et al. Among authors: filippi k.
Antioxidants (Basel). 2021 Aug 5;10(8):1250. doi: 10.3390/antiox10081250.
Antioxidants (Basel). 2021.
PMID: 34439498
Free PMC article.