Li D - Search Results

1

Chameleon-inspired molecular imprinted polymer with bicolored states for visual and stable detection of diethylstilbestrol in water and food samples.

Li D, Zhou J, Chang Z, Zhao H, Zhang N, Xia H, Wang L, Zhao J, Yu G, Fang Z, Sai N. Li D, et al. Food Chem. 2024 Dec 18;469:142531. doi: 10.1016/j.foodchem.2024.142531. Online ahead of print. Food Chem. 2024. PMID: 39729655

2

Beetle-inspired AuNPs semi-embedded colloidal crystal chips for the highly sensitive and colored detection of chloramphenicol in foods.

Zhou J, Li D, Nan J, Zhang N, Zhao H, Xia H, Chang Z, Sai N. Zhou J, et al. Among authors: li d. Food Chem. 2024 Oct 1;454:139650. doi: 10.1016/j.foodchem.2024.139650. Epub 2024 May 17. Food Chem. 2024. PMID: 38788478

3

Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus).

Liu YX, Zhou DY, Ma DD, Liu YF, Li DM, Dong XP, Tan MQ, Du M, Zhu BW. Liu YX, et al. Food Chem. 2016 Dec 1;212:341-8. doi: 10.1016/j.foodchem.2016.05.173. Epub 2016 May 28. Food Chem. 2016. PMID: 27374541

4

Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp).

Man H, Sun P, Lin J, Ren X, Li D. Man H, et al. Among authors: li d. Food Chem. 2024 Jul 1;445:138735. doi: 10.1016/j.foodchem.2024.138735. Epub 2024 Feb 12. Food Chem. 2024. PMID: 38359572

5

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).

Liu YX, Zhou DY, Ma DD, Liu ZQ, Liu YF, Song L, Dong XP, Li DM, Zhu BW, Konno K, Shahidi F. Liu YX, et al. Food Chem. 2017 Oct 1;232:10-18. doi: 10.1016/j.foodchem.2017.03.155. Epub 2017 Mar 30. Food Chem. 2017. PMID: 28490052

6

An Exploration of the Calcium-Binding Mode of Egg White Peptide, Asp-His-Thr-Lys-Glu, and In Vitro Calcium Absorption Studies of Peptide-Calcium Complex.

Sun N, Jin Z, Li D, Yin H, Lin S. Sun N, et al. Among authors: li d. J Agric Food Chem. 2017 Nov 8;65(44):9782-9789. doi: 10.1021/acs.jafc.7b03705. Epub 2017 Oct 31. J Agric Food Chem. 2017. PMID: 29065689

7

Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA.

Sun P, Lin S, Li X, Li D. Sun P, et al. Among authors: li d, li x. Food Chem. 2024 Nov 30;459:140465. doi: 10.1016/j.foodchem.2024.140465. Epub 2024 Jul 14. Food Chem. 2024. PMID: 39024888

8

Inhibitory effect of L-arginine on the oxidative aggregation behavior of myofibrillar proteins in the Antarctic krill (Euphausia superba): pH and antioxidation.

Zhang X, Ren X, Lin J, Sun P, Tan Y, Li D. Zhang X, et al. Among authors: li d. Food Chem. 2025 Feb 1;464(Pt 2):141702. doi: 10.1016/j.foodchem.2024.141702. Epub 2024 Oct 18. Food Chem. 2025. PMID: 39447268

9

Effects of sterilization intensity on the flavor profile of canned Antarctic krill (Euphausia superba): Moderate vs. excessive.

Sun P, Lin S, Li X, Li D. Sun P, et al. Among authors: li d, li x. Food Chem. 2025 Feb 15;465(Pt 2):142067. doi: 10.1016/j.foodchem.2024.142067. Epub 2024 Nov 15. Food Chem. 2025. PMID: 39561596

10

Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall.

Liu YX, Zhou DY, Liu ZQ, Lu T, Song L, Li DM, Dong XP, Qi H, Zhu BW, Shahidi F. Liu YX, et al. Food Chem. 2018 Feb 1;240:1254-1261. doi: 10.1016/j.foodchem.2017.08.071. Epub 2017 Aug 24. Food Chem. 2018. PMID: 28946250

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