Wang J - Search Results

1

Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress tolerance.

Wang J, Zhu D, Cui H, Xu Y, Shang S, Miao Y, Xu Z, Li R. Wang J, et al. NPJ Sci Food. 2024 Dec 24;8(1):111. doi: 10.1038/s41538-024-00358-8. NPJ Sci Food. 2024. PMID: 39719452 Free PMC article.

2

Paeonol promotes longevity and fitness in Caenorhabditis elegans through activating the DAF-16/FOXO and SKN-1/Nrf2 transcription factors.

Li R, Yi Q, Wang J, Miao Y, Chen Q, Xu Y, Tao M. Li R, et al. Among authors: wang j. Biomed Pharmacother. 2024 Apr;173:116368. doi: 10.1016/j.biopha.2024.116368. Epub 2024 Mar 11. Biomed Pharmacother. 2024. PMID: 38471269 Free article.

3

Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus.

Zhang J, Li M, Li L, Liu Y, Gu T, Wang J, Gao M. Zhang J, et al. Among authors: wang j. Food Chem. 2025 Feb 1;464(Pt 1):141662. doi: 10.1016/j.foodchem.2024.141662. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39423523

4

Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins.

Li Y, Wang J, Zhu X, Tan L, Xie D, Xu W, Gui Y, Zhao Y, Wang JJ. Li Y, et al. Among authors: wang jj, wang j. Food Res Int. 2022 Dec;162(Pt B):112201. doi: 10.1016/j.foodres.2022.112201. Epub 2022 Nov 19. Food Res Int. 2022. PMID: 36461377

5

Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches.

Li Y, Wang J, Zeng QH, Wang L, Wang JJ, Li S, Zhu J, Zeng XA. Li Y, et al. Among authors: wang l, wang jj, wang j. Ultrason Sonochem. 2024 Jul;107:106931. doi: 10.1016/j.ultsonch.2024.106931. Epub 2024 May 29. Ultrason Sonochem. 2024. PMID: 38823084 Free PMC article.

6

Impact of a Novel Nano-Protectant on the Viability of Probiotic Bacterium Lactobacillus casei K17.

Wang J, Chen L. Wang J, et al. Foods. 2021 Mar 4;10(3):529. doi: 10.3390/foods10030529. Foods. 2021. PMID: 33806323 Free PMC article.

7

Dietary Lactobacillus casei K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of Micropterus salmoides.

Wang J, Zhu Z, Tian S, Fu H, Leng X, Chen L. Wang J, et al. Animals (Basel). 2021 Aug 31;11(9):2564. doi: 10.3390/ani11092564. Animals (Basel). 2021. PMID: 34573530 Free PMC article.

8

Stabilizing Lattice Oxygen of Bi2O3 by Interstitial Insertion of Indium for Efficient Formic Acid Electrosynthesis.

Wang J, Tang W, Zhu Z, Lin Y, Zhao L, Chen H, Qi X, Niu X, Wu R, Chen JS. Wang J, et al. Angew Chem Int Ed Engl. 2025 Jan 13:e202423658. doi: 10.1002/anie.202423658. Online ahead of print. Angew Chem Int Ed Engl. 2025. PMID: 39803713

9

Lanthanide-Assisted Function Tailoring of the HOF-Based Logic Gate Sensor Array for Biothiol Detection and Disease Discrimination.

Li H, Wang X, Chen Y, Leng H, Bai J, Lu Y, Wang N, Du C, Wang J, Chen M. Li H, et al. Among authors: wang j. Anal Chem. 2025 Jan 13. doi: 10.1021/acs.analchem.4c05296. Online ahead of print. Anal Chem. 2025. PMID: 39803691

10

Retrospective analysis of clinical and molecular characteristics as prognostic factors in adult T-cell lymphoblastic lymphoma.

Ma L, Wang J, Zhao J, Zheng M, Wen X, Su L. Ma L, et al. Among authors: wang j. Am J Cancer Res. 2024 Dec 15;14(12):5851-5862. doi: 10.62347/ZWAM1063. eCollection 2024. Am J Cancer Res. 2024. PMID: 39803658 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

218,971 results

Search Page

Filters