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Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865].
Zhang J, Liu D, Xie Y, Yuan J, Wang K, Tao X, Hemar Y, Regenstein JM, Liu X, Zhou P. Zhang J, et al. Among authors: liu d. Food Chem. 2025 Jan 10:142815. doi: 10.1016/j.foodchem.2025.142815. Online ahead of print. Food Chem. 2025. PMID: 39799003 No abstract available.
Absorption spectra of PS in the ultraviolet and infrared region.
Xiao L, An S, Liu D, Minaev BF, Ågren H, Yan B. Xiao L, et al. Among authors: liu d. Spectrochim Acta A Mol Biomol Spectrosc. 2025 Jan 6;330:125704. doi: 10.1016/j.saa.2025.125704. Online ahead of print. Spectrochim Acta A Mol Biomol Spectrosc. 2025. PMID: 39798509
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