Sun C - Search Results

1

Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties.

Hu W, Cai W, Jia Y, Zhang Q, Zhang Z, Wang Y, Sun C, Li D. Hu W, et al. Among authors: sun c. Front Bioeng Biotechnol. 2024 Dec 9;12:1469532. doi: 10.3389/fbioe.2024.1469532. eCollection 2024. Front Bioeng Biotechnol. 2024. PMID: 39717530 Free PMC article.

2

Citrus flavonoids and their antioxidant evaluation.

Wang Y, Liu XJ, Chen JB, Cao JP, Li X, Sun CD. Wang Y, et al. Crit Rev Food Sci Nutr. 2022;62(14):3833-3854. doi: 10.1080/10408398.2020.1870035. Epub 2021 Jan 12. Crit Rev Food Sci Nutr. 2022. PMID: 33435726 Review.

3

Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods.

Kang C, Cao J, Wang Y, Sun C. Kang C, et al. Among authors: sun c. Food Chem. 2022 Nov 30;395:133499. doi: 10.1016/j.foodchem.2022.133499. Epub 2022 Jun 16. Food Chem. 2022. PMID: 35802975 Review.

4

Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit.

Kang C, Jiang A, Yang H, Zheng G, Wang Y, Cao J, Sun C. Kang C, et al. Among authors: sun c. Front Plant Sci. 2022 Jul 14;13:923443. doi: 10.3389/fpls.2022.923443. eCollection 2022. Front Plant Sci. 2022. PMID: 35909750 Free PMC article.

5

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.

Wang Y, Qian J, Cao J, Wang D, Liu C, Yang R, Li X, Sun C. Wang Y, et al. Among authors: sun c. Molecules. 2017 Jul 5;22(7):1114. doi: 10.3390/molecules22071114. Molecules. 2017. PMID: 28678176 Free PMC article.

6

Characterization of a Flavonoid 3'/5'/7-O-Methyltransferase from Citrus reticulata and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products.

Liu X, Wang Y, Chen Y, Xu S, Gong Q, Zhao C, Cao J, Sun C. Liu X, et al. Among authors: sun c. Molecules. 2020 Feb 15;25(4):858. doi: 10.3390/molecules25040858. Molecules. 2020. PMID: 32075249 Free PMC article.

7

Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo.

Wang Y, Chen Y, Zhang H, Chen J, Cao J, Chen Q, Li X, Sun C. Wang Y, et al. Among authors: sun c. Food Chem Toxicol. 2020 Dec;146:111811. doi: 10.1016/j.fct.2020.111811. Epub 2020 Oct 12. Food Chem Toxicol. 2020. PMID: 33058988

8

Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'.

Liang X, Wang H, Xu W, Liu X, Zhao C, Chen J, Wang D, Xu S, Cao J, Sun C, Wang Y. Liang X, et al. Among authors: sun c. Antioxidants (Basel). 2024 Feb 18;13(2):243. doi: 10.3390/antiox13020243. Antioxidants (Basel). 2024. PMID: 38397841 Free PMC article.

9

Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway.

Wang Y, Zang W, Ji S, Cao J, Sun C. Wang Y, et al. Among authors: sun c. Nutrients. 2019 Apr 5;11(4):791. doi: 10.3390/nu11040791. Nutrients. 2019. PMID: 30959824 Free PMC article.

10

Beneficial Regulatory Effects of Polymethoxyflavone-Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice.

Chen J, Wang Y, Zhu T, Yang S, Cao J, Li X, Wang LS, Sun C. Chen J, et al. Among authors: sun c. Antioxidants (Basel). 2020 Sep 6;9(9):831. doi: 10.3390/antiox9090831. Antioxidants (Basel). 2020. PMID: 32899916 Free PMC article.

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