Wang H - Search Results

1

Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approach.

Wang H, Yu C, Sun Y, Cui N, Zhong B, Peng B, Hu M, Li J, Tu Z. Wang H, et al. Food Chem X. 2024 Nov 28;24:102011. doi: 10.1016/j.fochx.2024.102011. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39717407 Free PMC article.

2

Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.

Zhang L, Tu ZC, Xie X, Wang H, Wang H, Wang ZX, Sha XM, Lu Y. Zhang L, et al. Among authors: wang h, wang zx. Food Chem. 2017 Nov 1;234:303-313. doi: 10.1016/j.foodchem.2017.05.003. Epub 2017 May 3. Food Chem. 2017. PMID: 28551240

3

A novel zein-selenium complex nanoparticle with controllable size: Quantitative design, physical properties and cytotoxicity in vitro.

Wang H, Li ZZ, Liang XY, Jiang WY, Yang XQ, Zeng QZ, Yuan Y. Wang H, et al. Food Chem. 2023 Feb 15;402:134470. doi: 10.1016/j.foodchem.2022.134470. Epub 2022 Sep 30. Food Chem. 2023. PMID: 36303383

4

Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3.

Wang H, Wang W, Zhang S, Hu Z, Yao R, Hadiatullah H, Li P, Zhao G. Wang H, et al. Among authors: wang w. Food Chem. 2023 Dec 15;429:136807. doi: 10.1016/j.foodchem.2023.136807. Epub 2023 Jul 11. Food Chem. 2023. PMID: 37450993

5

Organic solvent-free solid-phase extraction of acetamiprid in food samples using Strep-Tag system integrated apta-magnetic sorbents.

Yang L, Zhang Y, Dong X, Wang H, Liu Z. Yang L, et al. Among authors: wang h. Food Chem. 2023 Oct 15;423:136398. doi: 10.1016/j.foodchem.2023.136398. Epub 2023 May 27. Food Chem. 2023. PMID: 37247526

6

Mediated self-assembled gold nanoclusters with mesoporous silica particles to boost fluorescence for enhanced on-site monitoring of organophosphate pesticides.

Wang S, Han Y, Su M, Wang H, Chen Y, Huang B, Bai Q, Wang M. Wang S, et al. Among authors: wang h, wang m. Food Chem. 2025 Jan 15;463(Pt 1):141120. doi: 10.1016/j.foodchem.2024.141120. Epub 2024 Sep 2. Food Chem. 2025. PMID: 39244995

7

Site-specific labeling of antibodies with quantum dots could promote to retain the antigen binding capacity of antibodies.

Zhang Y, Huang Y, Li R, Wang H, Zhang Z, Lin H, Li Z. Zhang Y, et al. Among authors: wang h. Food Chem. 2023 Jul 1;413:135655. doi: 10.1016/j.foodchem.2023.135655. Epub 2023 Feb 8. Food Chem. 2023. PMID: 36796266

8

HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.

Wang H, Ye YH, Wang HH, Liu J, Liu YJ, Jiang BW. Wang H, et al. Among authors: wang hh. J Food Biochem. 2019 May;43(5):e12821. doi: 10.1111/jfbc.12821. Epub 2019 Mar 5. J Food Biochem. 2019. PMID: 31353511

9

Diterpenoids with Antibacterial Activities from the Fungus Trichoderma harzianum.

Bao A, Xia X, Wang H, Li Q, Chen C, Zhang Y, Zhu H. Bao A, et al. Among authors: wang h. J Agric Food Chem. 2024 Jul 10;72(27):15228-15236. doi: 10.1021/acs.jafc.4c00067. Epub 2024 Jun 27. J Agric Food Chem. 2024. PMID: 38935872

10

Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.

Zhang D, Chen H, Zhang L, Wang JL, Cui SW, Wang M, Kang J, Wang B, Wang H. Zhang D, et al. Among authors: wang h, wang jl, wang m, wang b. J Food Sci. 2022 Jun;87(6):2463-2473. doi: 10.1111/1750-3841.16167. Epub 2022 May 20. J Food Sci. 2022. PMID: 35593264

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