Pang X - Search Results

1

Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics.

Xu J, Wang X, Zhao X, Cao H, Wang Y, Xie N, Li X, Pang X, Lv J, Zhang S. Xu J, et al. Among authors: pang x. Food Chem X. 2024 Nov 30;24:102059. doi: 10.1016/j.fochx.2024.102059. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39717402 Free PMC article.

2

A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model.

Zhu H, Fauconnier ML, Zhang H, Xu X, Wang X, Zhang Y, Guo R, Zhang W, Zhang S, Wang Y, Pang X, Lv J. Zhu H, et al. Among authors: pang x. Food Chem. 2024 Dec 1;460(Pt 2):140556. doi: 10.1016/j.foodchem.2024.140556. Epub 2024 Jul 20. Food Chem. 2024. PMID: 39089024

3

Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition.

Lu J, Zhang S, Liu L, Pang X, Ma C, Jiang S, Lv J. Lu J, et al. Among authors: pang x. Food Chem. 2018 Sep 30;261:274-282. doi: 10.1016/j.foodchem.2018.04.065. Epub 2018 Apr 19. Food Chem. 2018. PMID: 29739594

4

Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition.

Lu J, Wang X, Zhang W, Liu L, Pang X, Zhang S, Lv J. Lu J, et al. Among authors: pang x. Food Chem. 2016 Apr 1;196:665-72. doi: 10.1016/j.foodchem.2015.10.005. Epub 2015 Oct 8. Food Chem. 2016. PMID: 26593540

5

Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk.

Lu J, Liu L, Pang X, Zhang S, Jia Z, Ma C, Zhao L, Lv J. Lu J, et al. Among authors: pang x. Food Chem. 2016 Oct 15;209:10-6. doi: 10.1016/j.foodchem.2016.04.020. Epub 2016 Apr 12. Food Chem. 2016. PMID: 27173528

6

Identification of Quorum Sensing Signal Molecule of Lactobacillus delbrueckii subsp. bulgaricus.

Pang X, Liu C, Lyu P, Zhang S, Liu L, Lu J, Ma C, Lv J. Pang X, et al. J Agric Food Chem. 2016 Dec 14;64(49):9421-9427. doi: 10.1021/acs.jafc.6b04016. Epub 2016 Dec 6. J Agric Food Chem. 2016. PMID: 27960296

7

Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk.

Zhao P, Zhang S, Liu L, Pang X, Yang Y, Lu J, Lv J. Zhao P, et al. Among authors: pang x. J Agric Food Chem. 2018 May 2;66(17):4571-4579. doi: 10.1021/acs.jafc.8b00868. Epub 2018 Apr 23. J Agric Food Chem. 2018. PMID: 29658706

8

Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice.

Liu L, Zhang SW, Lu J, Pang XY, Lv JP. Liu L, et al. J Food Sci. 2018 Jul;83(7):1956-1963. doi: 10.1111/1750-3841.14138. Epub 2018 Jul 3. J Food Sci. 2018. PMID: 29969524

9

α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei.

Obaroakpo JU, Liu L, Zhang S, Lu J, Pang X, Lv J. Obaroakpo JU, et al. Among authors: pang x. Food Chem. 2019 Nov 30;299:124985. doi: 10.1016/j.foodchem.2019.124985. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31279127

10

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins.

Jia CL, Hussain N, Joy Ujiroghene O, Pang XY, Zhang SW, Lu J, Liu L, Lv JP. Jia CL, et al. Food Chem. 2020 Jul 15;318:126333. doi: 10.1016/j.foodchem.2020.126333. Epub 2020 Feb 1. Food Chem. 2020. PMID: 32151919

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