Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging.
Shah YA, Bhatia S, Chinnam S, Al-Harrasi A, Tarahi M, Khan TS, Alam T, Koca E, Aydemir LY, Philip AK, Afzaal M, Khan MR, Pratap-Singh A.
Shah YA, et al.
Food Sci Nutr. 2024 Nov 5;12(12):10284-10295. doi: 10.1002/fsn3.4524. eCollection 2024 Dec.
Food Sci Nutr. 2024.
PMID: 39723063
Free PMC article.