Yu C - Search Results

1

Diverse domains of raspberry pectin: critical determinants for protecting against IBDs.

Wu D, Ye X, Hu W, Yu C, Zhu K, Pan H, Chen J, Cheng H, Chen S. Wu D, et al. Among authors: yu c. Food Funct. 2024 Dec 24. doi: 10.1039/d4fo03363a. Online ahead of print. Food Funct. 2024. PMID: 39716902

2

Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity.

Zhu K, Mao G, Wu D, Yu C, Cheng H, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Zhu K, et al. Among authors: yu c. J Agric Food Chem. 2020 Aug 12;68(32):8688-8701. doi: 10.1021/acs.jafc.0c02654. Epub 2020 Jul 29. J Agric Food Chem. 2020. PMID: 32633953 Free article.

3

Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin.

Wu D, Chen S, Ye X, Zheng X, Ahmadi S, Hu W, Yu C, Cheng H, Linhardt RJ, Chen J. Wu D, et al. Among authors: yu c. Food Chem. 2022 Jul 30;383:132387. doi: 10.1016/j.foodchem.2022.132387. Epub 2022 Feb 9. Food Chem. 2022. PMID: 35182862

4

Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice.

Yu C, Chen Y, Ahmadi S, Wu D, Wu J, Ding T, Liu D, Ye X, Chen S, Pan H. Yu C, et al. Food Funct. 2023 Apr 3;14(7):3026-3037. doi: 10.1039/d2fo02886g. Food Funct. 2023. PMID: 36861301

5

Dietary pectic substances enhance gut health by its polycomponent: A review.

Wu D, Ye X, Linhardt RJ, Liu X, Zhu K, Yu C, Ding T, Liu D, He Q, Chen S. Wu D, et al. Among authors: yu c. Compr Rev Food Sci Food Saf. 2021 Mar;20(2):2015-2039. doi: 10.1111/1541-4337.12723. Epub 2021 Feb 16. Compr Rev Food Sci Food Saf. 2021. PMID: 33594822 Review.

6

Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves.

Yu C, Hu X, Ahmadi S, Wu D, Xiao H, Zhang H, Ding T, Liu D, Ye X, Chen S, Chen J. Yu C, et al. J Agric Food Chem. 2022 Jun 22;70(24):7535-7546. doi: 10.1021/acs.jafc.2c01157. Epub 2022 May 13. J Agric Food Chem. 2022. PMID: 35549264

7

RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro.

Wu J, Yu C, Shen S, Ren Y, Cheng H, Xiao H, Liu D, Chen S, Ye X, Chen J. Wu J, et al. Among authors: yu c. J Agric Food Chem. 2023 Feb 1;71(4):2160-2172. doi: 10.1021/acs.jafc.2c07675. Epub 2023 Jan 17. J Agric Food Chem. 2023. PMID: 36648986

8

RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water.

Wu J, Shen S, Gao Q, Yu C, Cheng H, Pan H, Chen S, Ye X, Chen J. Wu J, et al. Among authors: yu c. Foods. 2023 Feb 23;12(5):943. doi: 10.3390/foods12050943. Foods. 2023. PMID: 36900460 Free PMC article.

9

Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro Study.

Yu C, Ahmadi S, Hu X, Wu J, Wu D, Hou Z, Pan H, Xiao H, Ye X, Chen S. Yu C, et al. J Agric Food Chem. 2024 Sep 18;72(37):20513-20526. doi: 10.1021/acs.jafc.4c05864. Epub 2024 Sep 6. J Agric Food Chem. 2024. PMID: 39241186

10

One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin.

Hou L, Zhang L, Yu C, Chen J, Ye X, Zhang F, Linhardt RJ, Chen S, Pan H. Hou L, et al. Among authors: yu c. Foods. 2023 Apr 12;12(8):1623. doi: 10.3390/foods12081623. Foods. 2023. PMID: 37107418 Free PMC article.

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